10 Irresistible Vegan Cinnamon Rolls You Can Bake Right at Home
Vegan cinnamon rolls can be a game-changer for your brunch or dessert table. They’re soft, fluffy, and filled with the delicious warmth of cinnamon. Plus, they’re completely plant-based, making them perfect for anyone following a vegan lifestyle or just looking to enjoy a tasty treat without the dairy.
Whether you’re indulging yourself or sharing them with friends, these cinnamon rolls are sure to impress. Plus, the smell wafting through your kitchen as they bake will have everyone asking for the recipe!
Why Make This Recipe
Making vegan cinnamon rolls is a delightful experience! Not only do you get to enjoy a warm, gooey treat, but they also offer a healthier option than traditional versions. With no animal products and customizable ingredients, they’re perfect for those with dietary limitations.
These rolls are great for gatherings, cozy family mornings, or even as a sweet indulgence for yourself. They’re simple to make and can be customized with various toppings and fillings. Don’t forget, homemade rolls are always better than store-bought!
How to Make Vegan Cinnamon Rolls
Making vegan cinnamon rolls may sound intimidating, but trust us, it’s easier than you think! Follow these steps, and you’ll have soft and fluffy rolls that will disappear in no time.
Ingredients:
- 1 cup almond milk (or any other non-dairy milk)
- 2½ teaspoons instant dry yeast (or active dry yeast)
- ¼ cup sugar
- ⅓ cup canola oil (or sunflower oil, olive oil, avocado oil, or melted vegan butter)
- 3⅓ cups all-purpose flour
- 1 teaspoon salt
- ¼ cup vegan butter
- ½ cup brown sugar
- 4 teaspoons cinnamon
- ¾ cup powdered sugar
- 1½ tablespoons dairy-free milk (like oat, almond, or soy)
- ½ teaspoon vanilla extract
Directions:
MAKE DOUGH
Start by warming the almond milk to a slightly warm temperature (around 110°F is perfect). In a large bowl, combine the warm milk with the yeast and sugar. Stir lightly, then let it sit for about 5-10 minutes until it becomes frothy.
Next, add in the canola oil, 3 cups of flour, and salt. Mix together until a dough starts to form. If the dough seems sticky, slowly add the remaining flour until you achieve a workable consistency. Knead the dough for about 5 minutes, until it’s smooth.
PROOFING
Once kneaded, place the dough in a lightly oiled bowl and cover it with a clean cloth. Let it rise in a warm area for about an hour, or until it has doubled in size.
FILLING and SHAPING
After the dough has risen, roll it out on a lightly floured surface into a rectangle. Spread the vegan butter evenly across the dough, then sprinkle the brown sugar and cinnamon mixture over it. Roll the dough tightly from one end to the other and slice into about 12 pieces.
SECOND PROOFING AND BAKING
Place the sliced rolls into a greased baking dish, cover, and let them rise for another 30 minutes. Preheat your oven to 350°F (180°C) while the rolls are rising. Bake the rolls for about 25-30 minutes or until they’re golden brown.
How to Serve Vegan Cinnamon Rolls
Serve your vegan cinnamon rolls warm! Drizzle them with a sweet glaze made from powdered sugar, dairy-free milk, and vanilla extract. You can also top them with nuts, coconut flakes, or even fresh fruits for added flavor and texture. They’re perfect on their own, but a hot cup of coffee or tea makes for an excellent pairing too!
How to Store Vegan Cinnamon Rolls
If you have leftovers, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week or freeze them for longer storage. Just be sure to let them cool completely before freezing, and when ready to enjoy again, warm them in the oven or microwave.
Tips to Make Vegan Cinnamon Rolls
- Room Temperature Ingredients: Make sure your ingredients, especially the milk and butter, are at room temperature for better incorporation.
- Flavor Variations: Feel free to experiment! Add some chopped nuts, raisins, or even chocolate chips to your filling for extra flavor.
- Don’t Rush the Proofing: Giving the dough ample time to rise really makes a difference in texture, so be patient!
Variation
For a fun twist, try adding matcha or pumpkin spice to the filling. You can also experiment by using different types of flour, such as whole wheat or spelt, for a healthier option.
FAQs
Can I make these cinnamon rolls gluten-free?
Yes! You can use a gluten-free flour blend designed for baking. Just make sure to check the packaging for any specific adjustments needed.
How can I make the dough ahead of time?
You can prepare the dough a day in advance. After shaping the rolls, cover them and refrigerate overnight. Let them come to room temperature and rise before baking.
What can I do with leftover cinnamon rolls?
You can turn leftover cinnamon rolls into French toast! Just dip slices in a batter of non-dairy milk and flour, then cook until golden brown. It’s a delicious way to repurpose them!
Now grab your apron and get ready to bake these delightful vegan cinnamon rolls! You won’t regret it.
