Irresistible 10-Minute Vegan Apple Pie Cookies That Will Delight Your Taste Buds

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introduction

If you’re looking for a sweet, comforting treat that combines the flavors of an apple pie with the convenience of cookies, look no further! These Vegan Apple Pie Cookies are easy to make and offer a warm, cozy flavor that’s perfect for any occasion. With just a handful of ingredients, you can whip up these delicious cookies and impress your family and friends. Whether you enjoy them as a snack or a dessert, these cookies are sure to be a hit!

why make this recipe

Why should you dive into making these Vegan Apple Pie Cookies? First and foremost, they combine all the beloved flavors of traditional apple pie without the fuss of a pie crust. You get the wonderful taste of sweet, cinnamon-spiced apples wrapped in a soft, buttery cookie.

These cookies are also a fantastic way to embrace plant-based eating. They’re made without eggs or dairy, making them suitable for vegans and individuals with lactose intolerance. Plus, they’re quick to prepare, taking just about 10 minutes of active time, and can be baked in under 15 minutes!

If you want a delicious treat that’s easy to share or snack on, these cookies check all the boxes. Get your apron on, and let’s learn how to make these delightful little wonders!

how to make Vegan Apple Pie Cookies

Making these Vegan Apple Pie Cookies involves two simple steps: preparing the delicious apple filling and mixing the cookie dough.

Ingredients:

• 1/4 cup water
• 1/2 Tablespoon cornstarch
• 1 large honeycrisp apple (peeled and cut into small chunks)
• 3 Tablespoons brown sugar
• 2 Tablespoons vegan butter
• 1 Tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup vegan butter
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tbsp water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions:

1. For the apple filling: Start by mixing the water and cornstarch in a saucepan over medium heat. Once combined, add the chopped apples, brown sugar, vegan butter, lemon juice, and pumpkin pie spice. Cook the mixture until the apples soften, which should take about 5 to 7 minutes. Once done, let it cool.

2. For the cookie dough: In another bowl, cream together the vegan butter and sugars until fluffy. Next, mix in the flax egg and vanilla until well combined. In a separate bowl, whisk together the flour, pumpkin pie spice, baking powder, and salt. Gradually combine the wet and dry ingredients, mixing until a dough forms.

3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

4. Assemble the cookies: Scoop out a portion of dough onto the lined baking sheet and create an indentation in the center to hold the apple filling. Fill this indentation with the apple mixture, then take another scoop of dough and place it on top to cover the filling.

5. Bake: Place the cookies in the oven and bake for about 12-15 minutes, or until the edges are golden brown. Let the cookies cool on a wire rack before serving.

how to serve Vegan Apple Pie Cookies

These Vegan Apple Pie Cookies are delightful on their own, but you can elevate the experience by serving them warm with a scoop of dairy-free vanilla ice cream on the side. Whipped coconut cream also makes a delicious topping. You might also consider drizzling a bit of vegan caramel sauce over the cookies for an extra touch of sweetness.

Gather around the table with friends and family, and watch these cookies disappear in no time!

how to store Vegan Apple Pie Cookies

To keep your Vegan Apple Pie Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the cookies for up to 3 months. Just make sure to place parchment paper between layers to prevent them from sticking together. When you’re ready to enjoy, simply thaw them out and reheat them in the oven for a few minutes to warm them up!

tips to make Vegan Apple Pie Cookies

To take your Vegan Apple Pie Cookies to the next level, consider these tips:

• Use fresh apples: Honeycrisp apples are perfect because they’re sweet and tart, but feel free to experiment with your favorite apple varieties.
• Don’t skip the cooling step: Letting the apple filling cool helps prevent the cookies from becoming soggy.
• Don’t overcrowd the baking sheet: Leave enough space between the cookies to allow them to spread as they bake.

variation (if any)

Feel free to customize your Vegan Apple Pie Cookies! You can add raisins or chopped nuts for extra texture. If you love spices, try adding a pinch of nutmeg to the apple filling for another layer of flavor. You can also vary the type of sugar or sweeteners based on your preference.

FAQs

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend, keeping in mind that results may vary slightly.

How can I make these cookies sweeter?

If you prefer a sweeter cookie, you can increase the brown sugar or add a bit of maple syrup to the dough.

Can I store cookie dough and bake later?

Absolutely! You can prepare the dough ahead of time and refrigerate it. Just make sure to wrap it tightly in plastic wrap. When you’re ready to bake, let it sit at room temperature for a few minutes before forming and baking the cookies.

With these Vegan Apple Pie Cookies, you can enjoy a delightful, comforting treat that’s quick and easy to make. Happy baking!