Indulge in a Creamy Vegan Delight: The Ultimate Ninja Creami Apple Crisp Ice Cream Recipe You’ll Adore!
This wonderful Vegan and Gluten-Free Ninja Creami Apple Crisp Ice Cream is the perfect treat for when you’re craving something sweet and refreshing. With just the right touch of autumn flavors, it’s like having dessert and ice cream all in one delightful scoop. Whip up this creamy concoction for yourself or share it with friends and family—everyone will love its velvety texture and delicious taste!
Why Make This Recipe
If you’re looking for a healthier yet decadent dessert that doesn’t compromise on flavor, this recipe is for you! Not only is it vegan and gluten-free, but it also brings the comforting flavors of apple crisp into the world of ice cream. The use of full-fat coconut milk gives it that rich, creamy base, while the sautéed apples and cinnamon provide a warm and inviting flavor profile. Plus, creating this ice cream at home is satisfying, and you can customize it to fit your taste preferences. Trust me; you’ll want to make this over and over!
How to Make Ninja Creami Apple Crisp Ice Cream
Creating your own delicious Ninja Creami Apple Crisp Ice Cream is easier than you might think. Follow these simple steps, and you’ll have a sweet treat waiting for you in no time!
Ingredients:
- 1 large apple (diced)
- 1 Tbsp coconut sugar
- 1/2 tsp cinnamon
- 2 Tbsp water
- 1.5+ cups full-fat coconut milk
- 2 Tbsp coconut sugar
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 scoop Pea Protein* (optional)
- 1/3 cup sautéed apples
- 1/4 cup gluten-free granola
- 2 Tbsp apple butter or caramel sauce (optional)
Directions:
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Start by sautéing the diced apples in a pan with coconut sugar, cinnamon, and water. Cook until they’re soft—about 10 minutes. If needed, you can add more water to help them cook down. Once done, let them cool and store in a small bowl in the fridge.
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In another bowl, whisk or blend together the ice cream base ingredients: full-fat coconut milk, coconut sugar, vanilla extract, and cinnamon. For an extra protein boost, you can add the optional pea protein.
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Pour your ice cream mixture into a Ninja Creami pint container. If necessary, add extra coconut milk until you reach the max fill line. Secure the lid and place the container in the freezer. Let it freeze for 12-24 hours.
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When you’re ready to enjoy the ice cream, take the pint container out and place it in the Ninja Creami outer container. Attach the lid and spin it on the lite ice cream setting—just once should do!
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After spinning, add in your sautéed apples and gluten-free granola. At this stage, feel free to drizzle in some apple butter or caramel sauce for an extra treat. Re-spin using the mix-in setting.
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Scoop your scrumptious apple crisp ice cream into bowls, and enjoy it topped with more apples, granola, and a drizzle of your favorite sauce!
How to Serve Ninja Creami Apple Crisp Ice Cream
Serving this ice cream is part of the fun! You can enjoy it right out of a bowl, garnished with additional sautéed apples, a sprinkle of gluten-free granola, and a drizzle of apple butter or caramel sauce. You might also consider serving it in a waffle cone for a classic ice cream experience, or even layering it in a sundae cup with other flavors of your choice. The options are endless!
How to Store Ninja Creami Apple Crisp Ice Cream
To keep your ice cream fresh and delicious, make sure to store it in an airtight container in the freezer. It’s best enjoyed within a week, but if you manage to keep it longer, just give it a spin in the Ninja Creami to bring back that perfect creamy texture. You won’t want to miss out on this delightful treat, so savor it while it lasts!
Tips to Make Ninja Creami Apple Crisp Ice Cream
- Choose Your Apples Wisely: Opt for a sweet and crisp apple variety like Honeycrisp or Fuji for the best flavor.
- Experiment with Spices: Feel free to add more spices like nutmeg or allspice to give your ice cream an intriguing depth of flavor.
- Add Texture: You can mix in nuts or seeds along with the granola for added crunch.
Variation
Try switching up the fruit! Instead of apples, consider using pears or even cooked peaches for a different flavor profile. You can also make this a more chocolaty delight by adding cocoa powder to the base, creating an intriguing contrast with the fruity sautéed toppings.
FAQs
1. Can I make this ice cream nut-free?
Absolutely! Just ensure that your granola and any other added ingredients are nut-free, and you can enjoy this ice cream without worry.
2. What can I use instead of coconut milk?
If you’re not a fan of coconut milk, you can use other plant-based milks, like almond or oat milk. However, keep in mind that the texture will be slightly different, so consider using a creamier option.
3. How do I make this recipe low sugar?
You can reduce or eliminate added sugars and sweeteners. The natural sweetness from the apples will still provide a lovely flavor. You can also use stevia or another sugar substitute if you prefer!
