Fluffy Vegan Apple Cinnamon Pancakes: A Delicious Breakfast in Just 30 Minutes!
Have you ever craved a warm, fluffy pancake that not only satisfies your taste buds but is also completely plant-based? Look no further! These Vegan Apple Cinnamon Pancakes are not only delightfully tasty, but they also fill your kitchen with a cozy, inviting aroma. Perfect for breakfast or brunch, this recipe will leave everyone – vegan or not – asking for seconds!
Why Make This Recipe
Making Vegan Apple Cinnamon Pancakes is a fantastic choice for so many reasons. First off, they are simple to whip up in just 30 minutes, which means you can enjoy a gourmet breakfast without spending hours in the kitchen. These pancakes are also packed with wholesome ingredients like apples and spices, making them a nourishing way to start your day.
Additionally, if you’re looking to impress your family or friends with a fluffy breakfast that also happens to be vegan, this recipe is perfect! The sweetness of the apples combined with the warm spices of cinnamon creates a delightful flavor that everyone will love. Plus, you can easily customize the dish with your favorite toppings like maple syrup, nuts, or even vegan whipped cream.
How to Make Vegan Apple Cinnamon Pancakes
Here’s a simple guide to creating these delicious pancakes from scratch, with a tasty apple topping to boot!
Ingredients:
- 2 Cups almond milk
- 2 tbsp apple cider vinegar
- 2 Cups all-purpose flour
- 1 tbsp brown sugar or coconut sugar
- 2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- Pinch of salt
- 1 gala apple, peeled and grated
- 1 tbsp coconut oil (plus more for frying)
- 2 apples, peeled and chopped
- 3-4 tbsp maple syrup
- 1 tsp cinnamon
Directions:
Pancakes:
- In a mixing bowl, combine the almond milk and apple cider vinegar. Allow it to sit for about 5 minutes to curdle slightly, which gives your pancakes a beautiful texture.
- In another bowl, whisk together the flour, brown sugar, 2 teaspoons of cinnamon, baking powder, baking soda, and salt.
- Slowly add the wet mixture to the dry ingredients, stirring gently until just combined. Fold in the grated gala apple.
- Heat a frying pan over medium heat and add a little coconut oil. Pour 1/4 cup of batter for each pancake, cooking for about 3-4 minutes on each side or until golden brown.
Apple Topping:
- In a small saucepan, add the chopped apples, maple syrup, and 1 teaspoon of cinnamon. Cook over medium heat until the apples are soft, about 5-7 minutes.
- Remove from heat and let it cool slightly.
How to Serve Vegan Apple Cinnamon Pancakes
Once your pancakes are fluffy and golden, stack them high on a plate. Top with your warm apple mixture and a drizzle of maple syrup for an extra touch of sweetness. You can also sprinkle some chopped nuts or a dollop of vegan yogurt on top for added texture and creaminess. Serve with a hot cup of coffee or tea, and you have a breakfast that’s not just filling, but also a real treat!
How to Store Vegan Apple Cinnamon Pancakes
If you find yourself with leftover pancakes, you can easily store them! Allow the pancakes to cool completely, then place them in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just wrap each pancake in plastic wrap and then place them in a freezer bag. They can be stored like this for up to 2 months!
Simply reheat them in a toaster or microwave when you’re ready to enjoy them again. The apple topping can also be stored in the fridge in a sealed container for a few days.
Tips to Make Vegan Apple Cinnamon Pancakes
To achieve the fluffiest pancakes, make sure not to overmix the batter. It’s okay if there are a few lumps. Also, make sure your pan is the right temperature; if it’s too hot, the pancakes may burn on the outside while remaining raw on the inside. Adding a pinch of nutmeg or vanilla extract can take the flavor to another level. Most importantly, have fun and enjoy the cooking process!
Variation
Feel free to switch up the apples with other fruits like pears or even bananas for a different mouthfeel and taste. For a nutty crunch, toss in some chopped pecans or walnuts into the pancake batter. You can also experiment by adding a plant-based chocolate chip sprinkle on top to make them even sweeter!
FAQs
1. Can I use non-dairy milk other than almond milk?
Absolutely! You can use any non-dairy milk such as soy, oat, or coconut milk. Choose your favorite or whatever you have on hand.
2. Are these pancakes gluten-free?
You can make these pancakes gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour.
3. Can I make the batter ahead of time?
Yes, you can! Prepare the batter a few hours in advance and store it in the refrigerator. Just remember to stir it gently before cooking as it may thicken.
Now you have everything you need to whip up a batch of delightful Vegan Apple Cinnamon Pancakes. Whether you’re treating yourself on a lazy Sunday or impressing guests at brunch, these pancakes are sure to bring joy and sweetness to your breakfast table!
