Why Make This Recipe
Triple Chocolate Cherry Brownies are the perfect dessert for chocolate lovers. They combine rich chocolate flavors with juicy cherries, making each bite a taste of heaven. If you want something decadent, easy to make, and sure to impress, these brownies are a fantastic choice. They are great for parties, family gatherings, or just a sweet treat at home.
How to Make Triple Chocolate Cherry Brownies
Ingredients
- 2 eggs (room temperature)
- 1 egg yolk (room temperature)
- ¾ tsp vanilla extract
- 5 ½ ounces unsalted butter
- ¼ cup cocoa powder (Dutch process cocoa)
- ½ cup all-purpose flour
- 4 ounces dark chocolate (chopped)
- 1 tsp kosher salt
- ½ cup light brown sugar
- ½ cup granulated sugar
- ¼ cup vegetable oil
- ½ cup chocolate chips
- 1 ½ cups frozen cherries
- ¼ cup water
Directions
-
In a small saucepan over medium heat, mix the cherries and water. Cook for about 10 minutes, stirring occasionally. Strain the cherries through a fine mesh sieve, then pour them into a bowl and let them cool to room temperature.
-
Preheat the oven to 350°F (180°C). Grease an 8×8 pan and line it with aluminum foil.
-
In a small bowl, whisk together the flour and salt.
-
In a large bowl, combine the eggs, egg yolk, sugars, oil, and vanilla extract. Use a handheld mixer to mix for about 6-8 minutes until well combined. This helps create a thin crust on top.
-
Place a small saucepan with about an inch of water over medium-low heat until it starts to simmer. Put a heatproof bowl over it and melt the butter and chocolate together until smooth. Remove from heat and set aside.
-
Add the cocoa powder to the melted chocolate mixture and whisk until smooth.
-
Pour the sugar mixture into the chocolate mixture and whisk until combined.
-
Fold in the flour mixture, making sure there are no air pockets.
-
Gently fold in the chocolate chips and cherries, keeping a handful of each to sprinkle on top.
-
Pour the brownie batter into the prepared pan. Sprinkle the reserved cherries and chocolate chips on top.
-
Bake for 35-40 minutes. The top should look crackled, and a toothpick inserted into the brownies should come out with a few crumbs.
How to Serve Triple Chocolate Cherry Brownies
You can serve these brownies warm or at room temperature. For an extra treat, top them with a scoop of vanilla ice cream or a dollop of whipped cream. Cut them into squares and arrange on a platter for easy serving.
How to Store Triple Chocolate Cherry Brownies
Keep any leftover brownies in an airtight container. They can be stored at room temperature for up to three days or in the refrigerator for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well.
Tips to Make Triple Chocolate Cherry Brownies
- Use high-quality chocolate for the best flavor.
- Make sure your eggs are at room temperature for a smoother batter.
- If you can’t find frozen cherries, you can use fresh or even jarred ones. If using jarred, make sure to drain them well.
- Let the brownies cool completely before cutting to get neat squares.
Variation
You can try adding nuts, such as walnuts or pecans, for an extra crunch. Another variation is to swirl in some peanut butter or cream cheese for a fun twist on flavor.
FAQs
Can I use different types of cherries?
Yes, you can use fresh cherries or jarred cherries. Just make sure to adjust the moisture as needed if they are packed in syrup.
Can I substitute the butter with something else?
You can use margarine or a vegan butter substitute if you need to.
What if I want to make this recipe gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour to make these brownies gluten-free.
