Why Make This Recipe
Three Milks Cake is a delicious and moist dessert that originates from Latin America. It’s perfect for any occasion, whether it’s a family gathering, birthday, or just a sweet treat at home. The combination of three different types of milk gives this cake its unique flavor and moist texture. Everyone will enjoy its rich taste and creamy topping!
How to Make Three Milks Cake
Ingredients:
- 1 ⅓ cups (166.25g) all-purpose flour
- 2 teaspoons (8g) baking powder
- 1 teaspoon (5g) salt
- 5 large eggs
- 1 ¼ cup (100g) granulated sugar
- ½ cup (120ml) milk
- 1 ½ teaspoon (6.3g) vanilla extract
- 1 (12 fluid ounce) can evaporated milk
- ¾ cups (180ml) coconut milk (or whole milk, heavy cream)
- 1 (14 ounce) can sweetened condensed milk
- 2 cups (476g) heavy whipping cream
- 1 teaspoon (4.2g) vanilla extract
- 1 tablespoon (15ml) rum
- 1/4 – 1/2 cup granulated sugar (see notes)
- ½ teaspoon (1.3g) cinnamon spice
Directions:
- Preheat the oven to 350°F (177°C). Spray a 9×13-inch cake pan with baking spray or grease it with butter and flour. Set aside.
- In a large bowl, sift together the flour, baking powder, and salt. Set it aside.
- Break the eggs and separate the egg whites from the yolks. Place the yolks in a medium bowl and the egg whites in another bowl.
- Using a hand mixer, whisk the egg yolks and granulated sugar together until the mixture turns pale yellow.
- Add the milk and vanilla extract to the egg yolk mixture. Slowly pour this mixture into the flour mixture and stir until combined.
- Beat the egg whites at high speed until soft peaks form.
- Gently fold the egg white mixture into the batter until just combined. Avoid over-mixing.
- Pour the cake batter into the greased pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- In a medium bowl or pouring jar, combine the evaporated milk, coconut milk, and sweetened condensed milk.
- Using a wooden skewer, pierce the cake all over and slowly pour the milk mixture over the surface, making sure to cover the edges well.
- Refrigerate the cake for at least one hour or overnight, allowing the milk to soak into the cake.
Whipped Cream Topping
- For the topping, whip together heavy cream, vanilla extract, rum, sugar, and cinnamon until soft peaks form. Spread this over the cake before serving.
How to Serve Three Milks Cake
Serve the cake chilled. A slice topped with whipped cream makes for a delightful dessert. You can also add a sprinkle of cinnamon or fresh berries for extra flavor and presentation!
How to Store Three Milks Cake
Store any leftover cake in the refrigerator. Make sure to cover it well either with plastic wrap or in an airtight container. It will keep for about 3 to 5 days in the fridge.
Tips to Make Three Milks Cake
- Be gentle when folding in the egg whites to keep the cake light and fluffy.
- For a richer flavor, let the cake soak in the milk overnight.
- Use a skewer to create many holes in the cake for the best milk absorption.
Variation
You can substitute coconut milk with whole milk or heavy cream if you prefer a different flavor. Add chocolate or fruit for extra variety!
FAQs
1. Can I make this cake gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend.
2. How can I make the cake sweeter?
You can add more sugar to the whipping cream or the milk mixture if you prefer a sweeter cake.
3. Is it necessary to refrigerate the cake?
Yes, refrigerating the cake allows the flavors to meld and the milk to soak in properly.
