Why Make This Recipe
Sour Cream Coffee Cake Loaf is a delightful treat that is perfect for breakfast, brunch, or a cozy afternoon snack. The combination of rich flavors and moist texture makes it irresistible. This cake is easy to make and offers a wonderful blend of sweet, creamy, and buttery notes. It’s ideal for sharing with family and friends or enjoying on your own with a warm cup of coffee or tea.
How to Make Sour Cream Coffee Cake Loaf
Ingredients
- 1/3 cup firmly packed light or dark brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- Pinch salt
- 3 tablespoons unsalted butter (melted)
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Directions
To Make the Crumb Topping:
- In a small bowl, mix together the brown sugar, 1/2 cup flour, cinnamon, and a pinch of salt.
- Stir in the melted butter until crumbly. Set aside for later use.
To Make the Cake:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, and salt.
- In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the crumb topping over the batter.
- Add the remaining batter on top, followed by the rest of the crumb topping.
- Bake for about 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Sour Cream Coffee Cake Loaf
Sour Cream Coffee Cake Loaf is best served warm or at room temperature. Slice the loaf and enjoy it as is or dust it with powdered sugar for an extra touch of sweetness. Pair it with a cup of coffee, tea, or even a glass of milk to enhance the experience.
How to Store Sour Cream Coffee Cake Loaf
To store your Sour Cream Coffee Cake Loaf, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, you can freeze slices by wrapping them in foil and placing them in a freezer bag. Thaw at room temperature when you’re ready to enjoy!
Tips to Make Sour Cream Coffee Cake Loaf
- Ensure all your ingredients are at room temperature for better mixing and texture.
- Don’t overmix the batter; mix until just combined to keep the cake tender.
- Feel free to add nuts or chocolate chips to the crumb topping for extra flavor and texture.
Variation
You can make this recipe your own by adding fruit, such as blueberries or chopped apples, to the batter before baking. This adds a nice twist and makes it even more delicious.
FAQs
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream. It will give a similar tangy flavor and creamy texture.
Is this cake good for freezing?
Absolutely! Sour Cream Coffee Cake Loaf freezes well. Just make sure to wrap it securely.
Can I make this recipe in a round cake pan?
Yes, you can! Just adjust the baking time, as a round pan may bake faster. Start checking for doneness around 40 minutes.
