10-Minute Vegan Rosemary Red Onion White Pizza That Will Blow Your Mind!

introduction

If you’re looking to impress your friends and family with a deliciously unique dish, you’ve come to the right place! This Rosemary Red Onion White Pizza is not only vegan but also bursting with flavors that will take your taste buds on a delightful ride. Imagine a crispy crust topped with creamy garlic sauce, sweet red onions, and aromatic rosemary, all finished off with a sprinkle of crunchy pistachios. You’ll have everyone asking for seconds!

why make this recipe

There are so many reasons to whip up this fantastic pizza! First, it’s vegan, so it’s perfect for anyone who enjoys plant-based meals or is trying to cut down on dairy. Second, it can be made in under an hour, making it an ideal weeknight dinner option or a quick party treat. Not to mention, the combination of rosemary and red onion brings a gourmet touch that will impress even the pickiest eaters. Plus, making pizza at home allows you to customize it exactly to your liking, whether that be adding extra veggies or spicing it up with some chili maple sauce. Trust me, this recipe is a must-try!

how to make Rosemary Red Onion White Pizza

Ingredients:

390 g all-purpose flour
1 1/2 tbsp olive oil (plus more for greasing bowls)
1/2 tsp salt
240 ml lukewarm water
1 pack fast action yeast (7g)
2 tsp maple syrup
1/4 cup olive oil
2 tbsp all-purpose flour
2-4 garlic cloves (grated)
salt and black pepper
1/2 cup grated vegan cheese
1 cup oat milk
2 sprigs fresh rosemary
1/4 cup unsalted pistachios (chopped)
1 red onion (thinly sliced)
chili maple (*recipe in notes)

Directions:

Start by combining the lukewarm water with maple syrup and yeast. Give it a gentle stir and let it sit for about 5-10 minutes to activate the yeast. You’ll see it froth up a bit, which is a great sign!
In another bowl, mix the all-purpose flour, salt, and olive oil. Once mixed, pour the water-yeast mixture over the dry ingredients and combine.
Knead the dough for about 5 minutes until it’s soft to the touch. If you want to keep things tidy, you can do this right in the bowl.
Grease both the bowl and your dough ball with a bit of olive oil, cover it with a tea towel, and let it proof for about 45 minutes or until it has doubled in size.
Preheat your oven to 260°C (or 240°C for fan ovens).
Heat the oat milk in the microwave for 1-2 minutes. After that, submerge one sprig of rosemary in the milk and let it sit for about 5 minutes before discarding the rosemary.
In a pot over medium heat, add olive oil and garlic, cooking for just under a minute. Mix in the flour with continuous stirring and cook for a minute.
Pour in your rosemary-infused oat milk, increasing the heat to high. Keep mixing for a few minutes until the mixture thickens up nicely.
Turn off the heat and stir in the grated vegan cheese, along with salt and black pepper to taste.
Once the dough is done proofing, punch it down (this is seriously the fun part!), and transfer it to a well-oiled 12-inch baking tray. Stretch it out into a nice 12-inch circle, folding the edges to create a crust.
Spread your creamy white sauce over the dough, then top it with sliced onions and the remaining rosemary leaves.
Bake for about 20 minutes or until it’s golden around the edges. In the last couple of minutes, sprinkle on the chopped pistachios for that extra crunch.
Allow the pizza to cool for 5-10 minutes before slicing. Finish it off with a drizzle of chili maple for some added kick!

how to serve Rosemary Red Onion White Pizza

Serving your Rosemary Red Onion White Pizza is simple! Slice it into generous pieces and arrange them on a large platter for everyone to grab. It pairs wonderfully with a fresh garden salad or a side of roasted vegetables. If you want to elevate the experience, consider adding a few more drizzles of the chili maple on individual slices. This not only adds a sweet and spicy touch but also looks beautiful on the plate!

how to store Rosemary Red Onion White Pizza

If by some miracle you have leftovers (let’s be honest, it’s hard to resist), storing them is straightforward. Simply place the slices in an airtight container and refrigerate. They should stay fresh for up to 3 days. To reheat, pop them in the oven at 180°C for about 10 minutes until warmed through and crispy again. Alternatively, you can microwave them for a quicker option, but be cautious not to make them soggy.

tips to make Rosemary Red Onion White Pizza

Make sure your water is lukewarm, not hot; otherwise, it can kill the yeast and prevent the dough from rising!
Feel free to adjust the garlic in the sauce based on your preference. More garlic will give it a bigger flavor punch, while less will keep it milder.
Don’t be shy with the toppings! You can add other veggies like bell peppers, mushrooms, or spinach for added flavor and nutrition.
If you prefer a more robust cheese flavor, try adding a vegan parmesan or nutritional yeast on top before baking.

variation (if any)

If you want to change things up a bit, try swapping out the red onions for caramelized onions for a sweeter taste. You could also experiment by adding some spinach or arugula for a fresh, peppery taste. For a bit of a Mediterranean twist, throw some olives and artichoke hearts on top. The possibilities are endless!

FAQs

Q: Can I use gluten-free flour for this pizza?
A: Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure to check that your yeast and other ingredients are also gluten-free.

Q: How do I know when the dough has risen enough?
A: The dough should double in size and look puffed up. If it has expanded that much, you’re good to go!

Q: Can I freeze this pizza?
A: Absolutely! You can freeze it before baking by wrapping it in foil. Just make sure to bake from frozen, and you may need to add an extra few minutes to the cooking time.

Now that you know how to make this scrumptious Rosemary Red Onion White Pizza, it’s time to gather your ingredients and get cooking! Trust me, this pizza will be a hit at any table! Enjoy every delicious bite!

Rosemary Red Onion White Pizza