Why Make This Recipe
Roasted Chocolate Cherry Brownies are not just baked goods; they are a delightful treat that combines the richness of chocolate with the sweet and tangy flavor of cherries. This recipe stands out because it features roasted cherries, which add an extra layer of flavor and a lovely texture to the brownies. If you’re a chocolate lover or enjoy fruity desserts, these brownies will surely satisfy your cravings. They are perfect for sharing with friends and family or enjoying on your own.
How to Make Roasted Chocolate Cherry Brownies
Ingredients
- 2 cups Cherries cut in half (washed, pitted)
- Sprinkle of sugar
- 1 1/3 cup White granulated sugar
- 2 Large eggs
- 1 Egg yolk
- 5 TBSP Unsalted butter (melted)
- 1/3 cup Oil (canola or vegetable)
- 1 tsp Pure vanilla extract
- 3/4 cup All-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 TBSP Cornstarch
- 1 tsp Salt
- 1 cup Semi-sweet chocolate chips
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread the halved cherries over the parchment paper and sprinkle them with a little sugar. Bake for 10 minutes, then let them cool.
- Reduce the oven temperature to 325°F (165°C). Spray an 8×8 pan with non-stick spray and line the bottom and two sides with parchment paper. Spray again to ensure easy removal.
- In a mixing bowl, sift together the flour, cocoa powder, cornstarch, and salt. Set this mixture aside.
- Using a mixer with a whisk attachment, beat the sugar, eggs, and egg yolk on high speed for 5 minutes until light and fluffy.
- While the mixer is running, melt the butter and let it cool slightly. Then add the melted butter, oil, and vanilla extract. Mix on low speed.
- Remove the bowl from the mixer, and gently add the dry ingredient mixture. Use a rubber spatula to fold it in without losing too much air.
- Take half of the roasted cherries and add them to the brownie batter. Then, fold in the chocolate chips until everything is combined.
- Pour the brownie batter into the prepared pan and spread it out evenly.
- Bake for 40-50 minutes. The brownies are ready when the edges are set, but the center is still a little soft. If you like, sprinkle some extra chocolate chips on top.
- Allow the brownies to cool completely in the pan. For easier slicing, freeze them for 15 minutes.
- Once chilled, remove the brownies from the pan, top with the remaining cherries, and cut into pieces to serve.
How to Serve Roasted Chocolate Cherry Brownies
Serve your Roasted Chocolate Cherry Brownies warm, at room temperature, or chilled. They are great on their own but can also be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun touch, drizzle some chocolate sauce over the top before serving.
How to Store Roasted Chocolate Cherry Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, these brownies freeze well. Wrap individual pieces in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
Tips to Make Roasted Chocolate Cherry Brownies
- Be gentle when folding in the dry ingredients to maintain the airiness of the batter.
- Make sure your cherries are thoroughly washed and pitted to avoid biting into a pit.
- Feel free to adjust the amount of sugar you sprinkle on the cherries based on your preference for sweetness.
Variation
You can substitute cherries with other fruits, such as raspberries or strawberries, to change the flavor profile. Mixing in nuts, like walnuts or pecans, can also add a nice crunch to the brownies.
FAQs
1. Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries. Just make sure to thaw and drain them before using in the recipe.
2. Can I make these brownies without eggs?
You can try substituting the eggs with flax eggs or applesauce, but the texture may be different.
3. How do I know when the brownies are done baking?
The brownies are done when the edges look set and the center is slightly undercooked. A toothpick inserted in the center should come out with a few moist crumbs.
Enjoy these delicious Roasted Chocolate Cherry Brownies and impress your friends and family with your baking skills!
