Discover the Irresistible 8-Step Plant Powered Pizza That Will Revolutionize Your Dinner Routine!
Plant Powered Pizza is not just a meal; it’s a delicious way to embrace a healthier lifestyle while indulging in comfort food. This recipe is packed with wholesome ingredients and bursting with flavor, making it a fantastic option whether you’re a vegan, vegetarian, or simply looking to eat more plant-based meals.
Why Make This Recipe
If you’re searching for a pizza that’s both tasty and nourishing, look no further! This Plant Powered Pizza is not only easy to make, but it also includes ingredients that offer a variety of health benefits. With quinoa as the base, you get a gluten-free and protein-rich crust. The cheese alternative made from cashews brings that creamy texture without dairy, and the variety of toppings adds freshness and nutrients. Plus, with its comforting flavors and crispy texture, you won’t miss traditional pizza at all!
Whether you’re hosting a friendly get-together, looking for a fun family dinner, or simply craving a slice of something delicious, this pizza is sure to impress!
How to Make Plant Powered Pizza
Making your own Plant Powered Pizza is fun and straightforward! Here’s how to do it step by step.
Ingredients:
- 1.25 cups uncooked quinoa
- ½ cup water (for soaking)
- 1.5 tsp baking powder
- ½ tsp salt
- 2 tsp Italian seasoning
- ½ cup cashews
- ½ cup nutritional yeast
- 1 cup soy milk
- Juice of ½ a lemon
- 1 tbsp apple cider vinegar
- 3 tbsp tapioca starch
- ½ tsp salt (for cashew cheese)
- 1 cup tomato sauce
- ¾ cup cherry tomatoes, halved
- ⅓ cup fresh basil, chopped
- ¼ cup red onions, sliced
- ⅓ cup black olives, sliced
Directions:
- Start by soaking your quinoa in water for at least 6 hours or overnight. This helps to soften it, making it easier to blend.
- Once soaked, strain and rinse the quinoa. Add it to a blender along with ½ cup of water, baking powder, salt, and Italian seasonings. Blend until smooth.
- Spread the quinoa mixture onto a baking sheet lined with parchment paper, taking care not to make it too thin. Aim for a nice, even layer!
- Bake in a preheated oven at 425°F for about 25 minutes, flipping halfway through to get that crispy texture.
- While the crust is baking, prepare your cashew cheese. Blend the cashews, nutritional yeast, soy milk, lemon juice, apple cider vinegar, tapioca starch, and salt until smooth. Then, whisk the mixture in a small pot over medium heat for 4-5 minutes until it thickens and becomes stringy.
- Once your crust is done, remove it from the oven and spread a layer of tomato sauce on top.
- Add the cashew cheese and your choice of toppings. We love cherry tomatoes, basil, red onions, and black olives, but feel free to get creative!
- Return the pizza to the oven and bake for an additional 7-10 minutes. Then, slice up your masterpiece and dig in!
How to Serve Plant Powered Pizza
This pizza is best enjoyed fresh out of the oven. To serve, slice it into wedges and enjoy it on its own or pair it with a simple side salad for a complete meal. You can also sprinkle some extra herbs on top or drizzle a little olive oil for added flavor.
How to Store Plant Powered Pizza
If you happen to have leftovers (which is rare, trust us!), let the pizza cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at a low temperature until warmed throughout.
Tips to Make Plant Powered Pizza
- Soaking the Quinoa: Don’t rush the soaking process! It helps to make the quinoa easier to blend and improves the texture of the crust.
- Experiment with Toppings: Get creative! You can add spinach, peppers, or any favorite veggies you have on hand.
- Thicker Crust Option: For a thicker crust, simply spread the quinoa mixture a bit thicker when you put it on the baking sheet, but keep an eye on the baking time as it may need a few extra minutes!
Variation
Feel free to modify the crust ingredients. You can substitute quinoa with chickpea flour for a different flavor and texture, or add spices to the crust to match your flavor profile.
FAQs
1. Can I use a different type of milk for the cashew cheese?
Absolutely! While soy milk is commonly used, you can substitute it with almond milk, oat milk, or any plant-based milk you prefer.
2. Is this pizza gluten-free?
Yes, this Plant Powered Pizza is naturally gluten-free thanks to the quinoa base, making it safe for those with gluten sensitivities.
3. How can I meal prep this pizza?
You can prepare the crust and cashew cheese in advance and store them separately in the refrigerator. When you’re ready to eat, just assemble and bake!
Discovering and making this Plant Powered Pizza will not only satisfy your taste buds but also fuel your body with wholesome ingredients. Dive in and enjoy every bite!
