why make this recipe
Pizza Lunchbox Savory Muffins are a perfect snack or meal option for kids and adults alike. They’re fun, flavorful, and versatile, making them ideal for lunchboxes, picnics, or even as a quick breakfast. These muffins combine the classic taste of pizza with the convenience of a muffin, which makes them easy to grab and go. Plus, they are a great way to sneak in some vegetables for picky eaters!
how to make Pizza Lunchbox Savory Muffins
Ingredients:
- 2 medium eggs
- 150ml / 1/2 cup milk
- 75g / 1/2 cup butter, melted
- 2 tbsp pizza sauce
- 150g / 2 cups grated cheddar cheese
- 150g / 1 & 1/2 cups cherry tomatoes, halved
- 75g / 2 & 1/2 oz pepperoni, chopped
- 2 spring onions, finely chopped
- 1 tsp dried oregano
- 250g / 2 cups self-raising flour
Directions:
- Preheat the oven to 180°C / 350°F and line a muffin tray with 12 muffin cases.
- In a large bowl, add the eggs, milk, and melted butter. Whisk gently with a fork until combined.
- Stir in the pizza sauce, grated cheese, cherry tomatoes, and pepperoni. Mix well.
- Lastly, add the flour and oregano to the bowl. Mix just enough until all the ingredients come together.
- Divide the mixture among the 12 muffin cases. An ice cream scoop can make this process much easier.
- Bake the muffins in the oven for 20-25 minutes. They are done when a skewer inserted in the middle comes out clean.
how to serve Pizza Lunchbox Savory Muffins
These muffins can be served warm or at room temperature. They pair well with a side of salad or some fresh fruit. If desired, you can add extra pizza sauce for dipping.
how to store Pizza Lunchbox Savory Muffins
To store these muffins, let them cool completely once baked. Place them in an airtight container and keep them in the fridge for up to 3 days. They can also be frozen for longer storage. Just thaw them in the fridge overnight before reheating.
tips to make Pizza Lunchbox Savory Muffins
- You can customize the ingredient mix to suit your tastes. Feel free to add vegetables like bell peppers or mushrooms.
- For a healthier option, use whole wheat flour instead of self-raising flour.
- If you want extra cheese, add a layer on top before baking for a cheesy crust.
variation
Try different toppings and fillings to make these muffins your own! You can use cooked sausage, olives, or even different types of cheese. Experiment with flavors to find your favorite combo!
FAQs
Can I make these muffins gluten-free?
Yes, you can use a gluten-free flour blend instead of self-raising flour.
How long do these muffins last?
They can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Can I add more vegetables?
Absolutely! Feel free to add spinach, zucchini, or any other favorite veggies to boost the nutrition.
