Why Make This Recipe
One-Bowl Fudgy Chocolate Cherry Brownies are a delightful treat that combines the rich taste of chocolate with the sweetness of cherries. This easy-to-follow recipe is perfect for anyone looking to satisfy their sweet tooth without a lot of fuss. Not only are these brownies fudgy and decadent, but they also add a fruity twist that makes them special. With simple ingredients and minimal mess, you’ll find yourself making these brownies again and again!
How to Make One-Bowl Fudgy Chocolate Cherry Brownies
Ingredients:
- ½ cup unsalted butter (1/2 cup butter usually = 1 stick)
- 1 ¼ cups granulated sugar
- 1 tablespoon oil (vegetable, canola, or coconut)
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- ¾ cup chocolate chips (dark or semi-sweet)
- 1 cup cherries, pitted and halved (any type, fresh or frozen!)
Directions:
- Preheat your oven to 350°F and line a 9 x 9-inch square pan with parchment paper.
- Slice your cherries in half and remove the pits. You can always opt to use a cherry pitter for a quicker, cleaner process.
- In a large mixing bowl, cream together the butter, oil, and sugar with a hand mixer on high until the mixture is smooth.
- Next, add the eggs and vanilla extract and mix again until combined.
- Then, add your flour, cocoa powder, cornstarch, and salt and mix again until well-combined, making sure your batter is smooth and free of clumps.
- Fold in your chocolate chips and cherries, with the option to reserve a handful of each to add on top.
- Use a spatula to transfer the batter into your lined pan, smoothing it out to spread the batter evenly throughout the pan. If you reserved some of your cherries and chocolate chips, place them on top now.
- Bake for 30-35 minutes until you can shake the pan without a lot of wobbling in the center. Allow them to cool completely before slicing. Enjoy!
How to Serve One-Bowl Fudgy Chocolate Cherry Brownies
These brownies are great on their own, but you can take them to the next level by serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm chocolate brownies with cold ice cream is simply heavenly! You could also sprinkle some powdered sugar on top for a touch of elegance.
How to Store One-Bowl Fudgy Chocolate Cherry Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can wrap them tightly in plastic wrap and place them in the freezer for up to 2 months. Just make sure to let them thaw before enjoying!
Tips to Make One-Bowl Fudgy Chocolate Cherry Brownies
- Make sure your butter is at room temperature for easier mixing.
- For an extra chocolatey flavor, you can add a few extra chocolate chips on top before baking.
- If you want a more intense cherry flavor, consider adding a splash of cherry juice or a bit of cherry extract to the batter.
Variation
You can easily swap out the cherries for other fruits like raspberries or strawberries for a different flavor. If you prefer a nutty crunch, try adding chopped walnuts or pecans instead of fruit!
FAQs
1. Can I use frozen cherries in this recipe?
Yes, frozen cherries work great! Just make sure to thaw and drain them before using.
2. How can I tell when the brownies are done?
The brownies are done when the center is no longer wobbly when you shake the pan. You could also insert a toothpick—if it comes out with moist crumbs, they are ready.
3. Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free baking mix to make it gluten-free.
