Indulge in Fall with These Delightfully Creamy Nutella Pumpkin Cookies – A Treat You Can Whip Up in No Time!
introduction
If you’re craving that perfect blend of cozy autumn flavors and a touch of sweetness, you’ve come to the right place. Nutella Pumpkin Cookies are a delightful treat that brings together the rich, creamy taste of Nutella and the warm, inviting essence of pumpkin spice. These cookies are not only simple to make but also give you that warm, fuzzy feeling associated with cooler weather and festive gatherings.
why make this recipe
Why should you make Nutella Pumpkin Cookies? Well, for starters, they are a fun twist on traditional pumpkin cookies. The addition of Nutella adds a creamy richness that pairs perfectly with the warm spices. They are also dairy-free, making them suitable for various dietary needs. Plus, they’re incredibly easy to whip up, so you’ll have a batch ready in no time to impress friends and family or simply satisfy your sweet tooth. Enjoy them with a cup of coffee, as a midday snack, or as part of a festive dessert spread. Trust me; once you try them, you’ll be hooked!
how to make Nutella Pumpkin Cookies
Making Nutella Pumpkin Cookies is a breeze. With just a few key ingredients and straightforward steps, you can create these heavenly treats in no time.
Ingredients:
- 200g of dairy-free block butter (cold and cubed)
- 100g of caster sugar
- 300g of all-purpose/plain flour
- 4 tablespoons of caster sugar
- 2 teaspoons of pumpkin spice (see notes for details)
- 1 jar of Vegan Nutella (I use Natures Store)
Directions:
Method (cookies):
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, combine the cold cubed butter and caster sugar. Use your hands or a fork to mix until the mixture resembles breadcrumbs.
- Gradually add the flour and pumpkin spice to the butter mixture. Mix until a dough begins to form.
- Roll the dough into small balls and place them on your prepared baking tray, spacing them out to allow for spreading.
Method (pumpkin sugar):
- In a small bowl, combine the remaining caster sugar with a pinch of pumpkin spice.
- Sprinkle this mixture over the dough balls before baking, giving your cookies a delightful sugary topping.
Method (filling):
- Once the cookies have baked for about 10-12 minutes or until lightly golden, remove them from the oven and let them cool for a few minutes.
- While they’re still warm, make a little indentation in the center of each cookie and fill it with a dollop of Vegan Nutella.
how to serve Nutella Pumpkin Cookies
Serving Nutella Pumpkin Cookies is simple! You can enjoy them warm right out of the oven, where the Nutella will be irresistibly gooey. Stack them on a beautiful plate to create an eye-catching dessert display. A sprinkle of extra pumpkin spice on top can give them a festive touch. Pair them with a glass of almond milk, coffee, or your choice of tea, and you’re all set for a cozy treat!
how to store Nutella Pumpkin Cookies
To keep your Nutella Pumpkin Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about 4-5 days. If you want them to last longer, consider freezing them. Just make sure to separate layers with parchment paper before placing them in a freezer-safe bag or container, and they can last up to 3 months!
tips to make Nutella Pumpkin Cookies
- Chill the Dough: If you find your dough a bit sticky, consider refrigerating it for about 30 minutes before rolling. This makes it easier to handle.
- Portion Sizes: Don’t worry about making perfect balls. Irregular shapes add character to your cookies!
- Nutella Swirls: For a fun twist, instead of making an indentation for the Nutella, swirl it into the cookie dough before baking for a marbled look.
variation (if any)
Feel free to customize your Nutella Pumpkin Cookies! You can mix in chocolate chips or nuts for added texture and flavor. If you prefer a healthier version, consider adding oats or substituting part of the flour for almond flour or coconut flour. The possibilities are endless!
FAQs
Q: Can I use regular Nutella instead of vegan?
A: Yes, absolutely! If you’re not following a vegan diet, regular Nutella works perfectly in this recipe.
Q: Do I have to use pumpkin spice?
A: While pumpkin spice adds that classic autumn flavor, you can substitute it with a mix of cinnamon and nutmeg if you prefer.
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough a day in advance and store it in the fridge. Just remember to let it come to room temperature before rolling it out for baking.
Dive into the rich flavors of these Nutella Pumpkin Cookies, and before you know it, they will become a favorite in your seasonal baking repertoire!
