Why Make This Recipe
Mini Jamie Dodger Cheesecakes are a delightful treat that combines the classic flavors of Jammie Dodgers with a creamy cheesecake filling. These mini desserts are perfect for parties, gatherings, or just a cozy night in. They’re easy to make, and their bite-sized nature makes them fun to eat. Plus, they’re dairy-free, making them suitable for those with dietary restrictions!
How to Make Mini Jamie Dodger Cheesecakes
Ingredients
- 100g of Jammie Dodger biscuits (optional – you can use plain biscuits / cookies)
- 40g of dairy-free butter (I use Flora Plant Block)
- 125g of cashew nuts (see step 1)
- 250g of vegan cream cheese
- 75g of icing / powdered sugar
- 1 teaspoon of vanilla bean paste / vanilla extract
- 50g of coconut cream
- 5 regular size Jammie Dodger biscuits (crumbled)
- Raspberry jam (for swirling)
- 220ml of dairy-free whipping cream
- Pink food gel
- Freeze dried raspberries
- Mini Jammie Dodgers
Directions
Method (Base)
- Start by soaking the cashew nuts in water for at least 4 hours or overnight. Once soaked, drain and rinse them.
- Crush the Jammie Dodger biscuits in a bowl.
- Melt the dairy-free butter and mix it with the crushed biscuits until well combined.
- Press the biscuit mixture into the bottom of your mini cheesecake molds or serving glasses to create a firm base. Set aside.
Method (Filling)
- In a blender or food processor, combine the soaked cashew nuts, vegan cream cheese, icing sugar, vanilla bean paste, and coconut cream. Blend until smooth.
- In a separate bowl, whip the dairy-free whipping cream until it forms soft peaks.
- Gently fold the whipped cream into the cheesecake mix.
- Add the crumbled Jammie Dodgers and fold them in carefully.
- Spoon the filling over the biscuit base in your molds. Swirl in some raspberry jam for a beautiful finish.
- Refrigerate the cheesecakes for at least 2 hours to set.
How to Serve Mini Jamie Dodger Cheesecakes
Serve the Mini Jamie Dodger Cheesecakes chilled. You can top them with a dollop of whipped cream, a sprinkle of freeze-dried raspberries, and a mini Jammie Dodger on top for an extra special touch. They make a lovely dessert that everyone will enjoy!
How to Store Mini Jamie Dodger Cheesecakes
Store any leftover Mini Jamie Dodger Cheesecakes in an airtight container in the refrigerator. They will stay fresh for up to three days. If you want to keep them for a longer time, you can freeze them before adding the topping. Just allow them to thaw in the fridge before serving.
Tips to Make Mini Jamie Dodger Cheesecakes
- Make sure to soak the cashew nuts properly for a smooth filling.
- Use a high-speed blender for the best creamy texture.
- Experiment with different jams, like strawberry or blueberry, for a twist in flavor.
- If you want a lighter cheesecake, reduce the amount of vegan cream cheese used.
Variation
You can switch the flavor by using different biscuits instead of Jammie Dodgers. Chocolate biscuits work well too! Feel free to add different flavors of jam or even fresh fruit toppings.
FAQs
1. Can I use regular cream cheese instead of vegan cream cheese?
Yes, if you’re not following a dairy-free diet, you can use regular cream cheese.
2. How long do I need to soak the cashew nuts?
Soaking the cashew nuts for at least 4 hours is recommended. For the best results, soak them overnight.
3. Can I make these cheesecakes ahead of time?
Yes, you can prepare the cheesecakes a day in advance. Just store them in the fridge until you’re ready to serve.
