why make this recipe
Honey tea cake is a delightful treat that brings warmth and comfort with every slice. The sweet and rich flavor of honey blends perfectly in this moist cake, making it perfect for any occasion. Whether you’re enjoying it with a cup of tea or serving it at a gathering, this cake is sure to impress. Plus, it’s simple to make with ingredients you likely already have at home.
how to make Honey tea cake
Ingredients:
- 1 1/3 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 3/4 cup sugar
- 4 large egg yolks (at room temperature)
- 1 large egg (at room temperature)
- 1/2 cup heavy cream (at room temperature)
- 2 tsp vanilla bean paste
- 1 stick & 3 tbsp butter (at room temperature)
- 1/4 cup honey (warmed up and diluted with 2 tbsp hot water)
Directions:
- First, start by preheating the oven to 350°F. Butter and flour an 8.5×4.5 inch baking pan and set it aside.
- In a medium bowl, whisk the egg yolks, egg, heavy cream, and vanilla together.
- In a stand mixer bowl, sift the flour, baking powder, and salt. Add the sugar and mix until they are incorporated (about 20 seconds).
- Add the softened butter and half of the egg mixture and beat on medium-low until incorporated (about 3 minutes).
- Increase the speed to medium-high and beat for another 3 minutes to create a thick and airy batter.
- Lower the speed again and add the remaining egg mixture, mixing gently until thoroughly combined (about 2 minutes).
- Pour the batter into the prepared baking pan and bake for 35-45 minutes. The cake is ready when it no longer jiggles in the center, has a golden brown top, and a skewer comes out clean when inserted in the center.
- Five minutes before taking out your tea cake, prepare the honey syrup. Mix the honey and warm water in a small measuring cup or bowl until smooth.
- Brush the top of the loaf with the honey syrup immediately after pulling it out of the oven. You can drizzle it on top if you don’t have a brush.
- Let the loaf cool down for 20 minutes before running a spatula around the edges. Pull it out and let it cool on a wire rack for another 20 minutes. Serve immediately or store in an airtight container in the fridge for up to 4 days.
how to serve Honey tea cake
Honey tea cake is ideal for serving with your favorite cup of tea or coffee. You can enjoy it plain or add a little more honey drizzle on top for extra sweetness. This cake pairs well with fresh fruits or a dollop of whipped cream for a delightful dessert.
how to store Honey tea cake
To store your honey tea cake, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
tips to make Honey tea cake
- For a more intense honey flavor, consider using a flavored honey, such as lavender or orange blossom.
- Ensure your ingredients are at room temperature for the best texture.
- Don’t skip the honey syrup; it adds a wonderful shine and extra flavor on top of the cake.
- Experiment with different vanilla extracts if you’d like to change up the flavor profile.
variation
You can add chopped nuts, such as almonds or walnuts, to the batter for added crunch. For a fruity twist, consider mixing in some dried fruits like raisins or cranberries.
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour, but the texture may be denser.
2. Is there a substitute for heavy cream?
You can use half-and-half or milk, but keep in mind the cake may be less rich and moist.
3. How do I know when the cake is done?
The cake is ready when it has a golden brown top, does not jiggle in the center, and a toothpick comes out clean when inserted.
