why make this recipe
Making Copycat Claussen Dill Pickles at home lets you enjoy delicious, crunchy pickles whenever you want. These pickles have a fresh taste and contain simple ingredients. You can make a big batch and keep them in your fridge.
how to make Copycat Claussen Dill Pickles
Ingredients :
- 10 pickling cucumbers, sliced or cut into spears
- 12+ sprigs fresh dill
- 10 garlic cloves, cut into slivers and divided
- 1/2 cup minced onion
- 2 tsp mustard seeds
- 9 cups water
- 3 cups apple cider vinegar
- 3/4 cup canning salt
Directions :
- Add the cucumbers, dill, and half of the garlic slivers into 6 quart-sized mason jars.
- In a pot, bring the remaining garlic slivers, minced onion, mustard seeds, water, vinegar, and salt to a boil. Boil until the salt fully dissolves, then allow the mixture to cool.
- Pour the vinegar mixture over the cucumbers in the jars. Let the jars sit on the counter for three days, shaking or turning them occasionally.
- After three days, transfer the jars to the refrigerator. Refrigerate for 3-4 months.
how to serve Copycat Claussen Dill Pickles
You can serve these pickles as a tasty snack or side dish. They go well with sandwiches, burgers, or as part of a charcuterie board. Their crunchy texture and zesty flavor make them a great addition to meals.
how to store Copycat Claussen Dill Pickles
Store the pickles in the refrigerator in their mason jars. They will stay fresh for 3-4 months. Make sure the jars are sealed tightly to keep the pickles crispy.
tips to make Copycat Claussen Dill Pickles
- Use pickling cucumbers for the best crunch and flavor.
- Adjust the amount of garlic and dill to suit your taste.
- Shake the jars gently every day during the three days they sit on the counter for better flavor distribution.
variation (if any)
You can add spices like red pepper flakes for a spicy kick or switch out the apple cider vinegar for white vinegar for a different flavor. Experiment to find your perfect pickle!
FAQs
Can I use regular cucumbers instead of pickling cucumbers?
Yes, but pickling cucumbers are firmer and will give a better crunch.
Do I have to refrigerate the pickles?
Yes, these pickles need to be refrigerated to keep them safe and fresh.
How long will the pickles last?
These pickles will last in the refrigerator for 3-4 months. Make sure to keep the jars sealed!
