why make this recipe
These BEST Copycat Cinnabon Cinnamon Rolls are perfect for anyone who loves the soft, gooey, and sweet treats that Cinnabon is famous for. With their warm, cinnamon filling and rich cream cheese icing, these rolls will fill your home with a wonderful aroma and bring joy to your breakfast table. Making them at home means you can enjoy these delicious rolls anytime and customize them to your taste.
how to make BEST Copycat Cinnabon Cinnamon Rolls
Ingredients:
- 4 cups all-purpose flour
- 1 cup warm milk (110°F)
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
For filling:
- 1 cup packed brown sugar
- 3 tablespoons ground cinnamon
- 1/3 cup unsalted butter, melted
For icing:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 to 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- pinch of salt
Directions:
- Proof the yeast: Heat the milk to about 110°F. Mix in a teaspoon of sugar, sprinkle the yeast over the top, and let it stand for 5–10 minutes until foamy.
- Make the dough: In a large bowl, whisk the remaining sugar, salt, and melted butter. Add the egg and the foamy yeast mixture. Gradually stir in the flour to form a soft dough. Knead on a floured surface for 6–8 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for 1 to 1.5 hours until doubled in size.
- Prepare filling: Mix the brown sugar and cinnamon in a small bowl.
- Roll dough: Punch down the dough and roll it into a 16×12 inch rectangle. Brush it with melted butter and sprinkle the cinnamon-sugar mixture evenly over the dough.
- Roll up and cut: Roll the dough tightly and cut it into 12 rolls. Place the rolls in a greased 9×13 inch pan.
- Second rise: Cover the rolls and let them rise for 30–45 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C) and bake the rolls for 20–25 minutes, until golden.
- Make icing: In a bowl, beat the cream cheese and butter together. Add the powdered sugar, vanilla, and salt, and mix until smooth.
- Serve: Drizzle the icing over the warm rolls and enjoy!
how to serve BEST Copycat Cinnabon Cinnamon Rolls
Serve these cinnamon rolls warm, drizzled with creamy icing. They make a perfect breakfast treat or a delightful snack. Pair them with a hot cup of coffee or a glass of milk for a complete experience.
how to store BEST Copycat Cinnabon Cinnamon Rolls
If you have leftovers, let the rolls cool completely, then store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just reheat them before serving for that fresh-baked taste.
tips to make BEST Copycat Cinnabon Cinnamon Rolls
- Make sure your milk is warm (not hot) when you proof the yeast. This helps the yeast activate properly.
- Knead the dough on a floured surface until it feels smooth and elastic. This ensures a better texture in the rolls.
- Let the rolls rise until they are puffy; this will give you that light and fluffy texture you’re looking for.
variation
You can add nuts or raisins to the filling for added texture and flavor. Some also like to use different spices, like nutmeg, for a twist on the classic cinnamon flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. You may need to adjust the liquid slightly.
2. How can I tell when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then roll and cut the rolls. Place them in the fridge overnight, and they will rise more slowly. Bake them the next morning for fresh rolls.
