Homemade Bread and Butter Pickles

Why Make This Recipe

Bread and Butter Pickles are a classic condiment that adds a sweet and tangy flavor to your meals. They are simple to make and use fresh cucumbers, making them perfect for summer when cucumbers are in season. These pickles are not only delicious but also a great way to preserve cucumbers for later use. Whether you want to enjoy them on sandwiches, burgers, or as a snack, this recipe is sure to impress!

How to Make Bread and Butter Pickles

Ingredients:

• 3 pounds crisp cucumbers, sliced 1/4-inch thick
• 1/2 medium onion, thinly sliced
• 1/4 cup kosher salt (or sea salt)
• 2 cups white vinegar
• 1/2 cup water
• 1 cup sugar
• 2 Tablespoons mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon turmeric

Directions:

1. Place the cucumbers and onions in a colander resting in a large bowl or in the sink. Toss with the salt and let them stand for 1-2 hours. This will help release a lot of water from the cucumbers.
2. After the time is up, rinse the salt off the cucumbers and onions using cold water. Lay them in a single layer on a couple of sheet pans lined with paper towels. Cover with another layer of paper towels and let them dry overnight.
3. The next day, combine the vinegar, water, sugar, mustard seeds, celery seeds, and turmeric in a large saucepan. Heat this mixture until it boils, cooking until the sugar is completely dissolved. Then, remove it from heat.
4. Pack your sterilized canning jars with the cucumbers and onions, leaving about 1/2-inch space at the top. Pour the warm vinegar mixture over the cucumbers and onions to fill the jars. Seal the jars according to the manufacturer’s instructions. Since these pickles are stored in the fridge, you don’t need a hot water bath. Just turn the jars upside down for about 15-20 minutes for the hot liquid to touch the inside of the lid. Then, flip them right-side up and let them cool. The lids will pop down when sealed.
5. Store in the refrigerator and let them sit for several days before opening to let the flavors develop. They are best served chilled.

How to Serve Bread and Butter Pickles

Bread and Butter Pickles can be served in many ways. Enjoy them on sandwiches, hamburgers, or hot dogs for a sweet crunch. They also make a great side snack or appetizer. Try adding them to cheese boards or serving them alongside fried foods for an extra flavor boost.

How to Store Bread and Butter Pickles

Keep your Bread and Butter Pickles in the refrigerator. They should be stored in sealed jars and can last for several months if kept cold. Always check for any signs of spoilage before consuming.

Tips to Make Bread and Butter Pickles

• Use fresh and crisp cucumbers for the best texture.
• Let the pickles sit for at least a few days before tasting to allow the flavors to develop fully.
• If you prefer spicier pickles, you can add red pepper flakes or sliced jalapeños to the mix.

Variation

You can try adding fresh herbs like dill for a different flavor. If you like a bit of heat, add sliced hot peppers or increase the mustard seeds in the recipe for an extra kick.

FAQs

1. How long do Bread and Butter Pickles last in the fridge?
   They can last for several months when stored properly in a sealed jar in the refrigerator.

2. Can I use different types of cucumbers?
   Yes, you can use any type of cucumber, but pickling cucumbers are best for their crunchiness.

3. Do I need to process the jars in a hot water bath?
   No, if you plan to keep them in the refrigerator, you don’t need to do a hot water bath. Just ensure your jars are sterilized.