Why Make This Recipe
This Grilled Chicken Burrito Bowl is a delicious and healthy meal that brings vibrant flavors together in one bowl. It’s perfect for lunch or dinner and is easy to customize according to your taste. With marinated grilled chicken, fresh veggies, and wholesome brown rice, it’s a balance of nutrition and taste. Plus, you can whip it up in less than an hour!
How to Make Grilled Chicken Burrito Bowl
Ingredients:
- 2 tablespoons Olive oil
- 1 tablespoon Fresh lime juice
- ½ teaspoon Paprika
- ½ teaspoon Ground cumin
- ¼ teaspoon Chili powder
- ¼ teaspoon Garlic powder
- ¼ teaspoon Onion powder
- ¼ teaspoon Dried oregano
- Pinch of salt and freshly ground black pepper, to taste
- 2 Boneless, skinless chicken breasts
- 1 cup Cooked brown rice
- 1 tablespoon Lime juice
- Small handful chopped cilantro, plus extra for garnish
- 2 cups Mixed greens
- ½ cup Black beans
- ½ cup Canned corn, drained or grilled
- ⅓ cup Cherry tomatoes, quartered
- 1 Small avocado, sliced
- 2 tablespoons Greek yogurt
- ½ Red onion, diced
- 1 Jalapeno pepper, sliced (plus chopped for garnish)
- Sea salt and freshly ground black pepper, to taste
Directions:
- In a ziplock bag, combine olive oil, fresh lime juice, paprika, ground cumin, chili powder, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix thoroughly until well blended.
- Add the chicken breasts to the ziplock bag with the marinade. Seal tightly and shake to evenly coat the chicken. Allow marinating for at least 15 minutes.
- Heat a grill pan or outdoor grill to medium-high heat. Place the marinated chicken on the grill and cook for 5-7 minutes on each side until fully cooked and no longer pink inside.
- Remove chicken from the grill and let it rest for 5 minutes. Then slice into strips or bite-sized pieces.
- In a small bowl, mix the cooked brown rice with lime juice, chopped cilantro, salt, and pepper. Toss to combine and set aside.
- Divide mixed greens into two bowls as the base. Add sliced grilled chicken on top of the greens.
- Evenly distribute black beans, corn, cherry tomatoes, diced red onion, sliced avocado, and a dollop of Greek yogurt between the bowls.
- Sprinkle with chopped cilantro and sliced jalapeno pepper. Serve immediately and enjoy your fresh, flavorful grilled chicken burrito bowl.
How to Serve Grilled Chicken Burrito Bowl
Serve the Grilled Chicken Burrito Bowl fresh and warm. You can add extra toppings like salsa or cheese, depending on your preference. This meal is great on its own or as part of a larger spread for a gathering.
How to Store Grilled Chicken Burrito Bowl
To store leftovers, place them in airtight containers. You can keep them in the refrigerator for up to 3 days. When reheating, make sure the chicken is heated through.
Tips to Make Grilled Chicken Burrito Bowl
- Marinate the chicken longer than 15 minutes if possible; it enhances the flavor even more.
- Feel free to adjust the spice levels to suit your taste. Add more chili powder for a spicier kick or leave it out for less heat.
- For added crunch, consider adding tortilla chips on top just before serving.
Variation
You can substitute grilled chicken with grilled shrimp or tofu for a different protein option. You can also switch out the brown rice for quinoa or cauliflower rice for a low-carb version.
FAQs
1. Can I make this bowl vegetarian?
Yes! Substitute the chicken with grilled vegetables or tofu, and add more beans for protein.
2. What can I do with leftovers?
You can store them in the fridge and enjoy them the next day. Just reheat and serve!
3. Can I prepare the ingredients in advance?
Absolutely! You can chop the veggies and marinate the chicken the night before, making it quicker to prepare when you’re ready to eat.
