Why Make This Recipe
Garlic and Herb Butter Quick Bread is a wonderful addition to any meal. It’s simple to make and packed with flavor. The combination of garlic and herbs in the buttery bread creates a delightful aroma that fills your kitchen. Whether you serve it with soup, salad, or simply enjoy it on its own, this bread is sure to impress.
How to Make Garlic and Herb Butter Quick Bread
Ingredients:
- 110 g unsalted butter
- ½ tsp garlic powder
- 2 tsp dried parsley
- 320 g plain flour
- 1 tbsp sugar
- 4 tsp baking powder
- 1 tsp salt
- 415 ml buttermilk
Directions:
- Grease a 20cm baking tin. A metal tin works best to prevent sticking, but you can also use a glass Pyrex dish.
- Place the butter in a bowl and melt it in the microwave.
- Mix in the garlic powder and 1 teaspoon of dried parsley into the melted butter.
- Pour the butter mixture into the greased baking dish.
- In a mixing bowl, combine the flour, sugar, baking powder, salt, and the other teaspoon of dried parsley.
- Stir in the buttermilk until you get a thick batter.
- Pour the batter into the baking dish and press it down to the sides.
- Using a knife, score the bread into 9 pieces.
- Bake the bread in a preheated oven at 220°C for about 20-25 minutes. It should rise and turn golden when it’s ready.
- Allow the bread to cool a little in the dish, then turn it out onto a wire rack to finish cooling. It is delicious both warm and cold.
How to Serve Garlic and Herb Butter Quick Bread
You can serve this quick bread warm with some extra butter on top. It goes wonderfully with soups and salads. Alternatively, you can cut it into slices and serve it as a side with your favorite main dishes.
How to Store Garlic and Herb Butter Quick Bread
Store any leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it. Wrap it well in plastic wrap and then put it in a freezer-safe bag. It should last for up to three months in the freezer.
Tips to Make Garlic and Herb Butter Quick Bread
- Make sure to measure your ingredients accurately for the best results.
- If you like a stronger garlic flavor, you can add more garlic powder.
- Try using fresh herbs instead of dried for a more vibrant taste.
Variation
You can add cheese, like grated cheddar or Parmesan, to the batter for a cheesy twist. You can also experiment with different herbs, such as rosemary or thyme, to change the flavor profile.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. Just add a little bit of lemon juice or vinegar to the milk and let it sit for about 5 minutes to mimic buttermilk.
2. What type of baking tin should I use?
A metal baking tin is recommended to prevent sticking. Glass Pyrex dishes can also work but may require more careful greasing.
3. Can I make this bread ahead of time?
Yes, you can make the bread ahead of time and store it. It also tastes great when reheated!
