Indulge in Delectable Single Serving Fudgy Vegan Tahini Brownie Cookies: A Sweet Treat in Just 20 Minutes!
Single Serving Fudgy Vegan Tahini Brownie Cookies offer a wonderful balance of sweetness and richness that will satisfy any chocolate craving. Whether you’re on a vegan journey or just looking to try something new, these cookies are a perfect choice for a delightful treat without the guilt. With simple ingredients and a quick prep time, you can whip up these fudgy, chewy cookies that are sure to impress.
Why Make This Recipe
If you ever find yourself craving a sweet snack but don’t want to indulge in heavy desserts, these brownie cookies are a fantastic solution. The use of tahini not only adds a unique flavor but also provides healthy fats, making them a more wholesome option. Plus, with the ability to control your portion size, you can enjoy these cookies without overdoing it. They’re perfect for satisfying a chocolate craving in a quick and easy way — and who doesn’t love chocolate?
How to Make Single Serving Fudgy Vegan Tahini Brownie Cookies
Making these cookies is a breeze! With just a few steps and minimal hassle, you’ll have freshly baked cookies ready in no time. Just follow the simple directions below!
Ingredients:
- 2 tbsp good quality tahini
- 3 ½ tbsp brown sugar
- ½ tbsp granulated white sugar
- 2 tbsp unsweetened applesauce
- ⅓ tsp pure vanilla extract
- pinch of coffee powder
- 1 ⅓ tbsp unsweetened cocoa powder
- ⅛ tsp baking soda
- pinch of salt
- 4 tbsp all-purpose flour
- 3 tbsp vegan dark chocolate chips
- flaky sea salt for sprinkling on top the baked cookies
OR for a dozen cookies:
- 111 g good quality tahini (½ cup)
- 150 g brown sugar (¾ cup)
- 55 g white granulated sugar (¼ cup)
- 125 g unsweetened applesauce (½ cup)
- 1 ½ tsp pure vanilla extract
- 1 tsp coffee powder
- 40 g unsweetened cocoa powder (⅓ cup + 1 tsp)
- ½ tsp baking soda
- ⅓ tsp salt
- 120 g white all-purpose flour (1 cup)
- ¾ cup vegan dark chocolate chips or chunks
- flaky sea salt for sprinkling on top the baked cookies
Directions:
- Preheat your oven to 175° C (350° F) and prepare your baking sheets based on how many cookies you want to make.
- In a mixing bowl, combine the vanilla and coffee powder until the coffee dissolves. Add tahini, sugars, and applesauce, then whisk until smooth.
- For the dry ingredients, you have two options: Either lay a strainer over your mixing bowl and sift in the flour, cocoa powder, baking soda, and salt, shaking it to blend without lumps. Or mix the dry ingredients in a separate bowl then add them to the wet mixture. Mix gently until just about combined, then fold in the chocolate chunks (saving some for the tops!).
- Shape the dough into either two cookies or twelve, placing any extra chocolate chunks on top.
- Bake one sheet at a time for about 10-11 minutes until the edges are set, but the middle is still soft. This is the secret to those chewy, fudgy cookies!
- Once done, sprinkle flaky sea salt on top and let them cool for about 10 minutes before digging in.
- For leftovers, store them in the fridge or freeze them for another time. Enjoy your cookies with a warm cup of tea or coffee!
How to Serve Single Serving Fudgy Vegan Tahini Brownie Cookies
These cookies are delightful on their own, but you can elevate your experience by serving them warm with a scoop of vegan ice cream on top! Pair them with fresh fruit, a drizzle of almond or peanut butter, or even a warm cup of plant-based milk for a cozy treat. They’re perfect for an afternoon snack or as a sweet finish to a dinner with friends.
How to Store Single Serving Fudgy Vegan Tahini Brownie Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to two days. If you want to enjoy them longer, you can freeze them for up to a month. Just remember to let them cool completely before packing them away, and when you’re ready to eat them, you can pop them in the microwave for a few seconds to revive their chewy goodness.
Tips to Make Single Serving Fudgy Vegan Tahini Brownie Cookies
- Make them Gluten-Free: Swap out the all-purpose flour for almond flour or a gluten-free flour blend to cater to dietary needs.
- Adjust Sweetness: If you prefer less sweetness, reduce the sugar slightly — these cookies are still delicious!
- Try Add-ins: Experiment with different add-ins like chopped nuts or dried fruits for an extra flavor boost.
Variation
If you’re looking to switch things up, you can turn these cookies into a chocolate chip cookie version by leaving out the cocoa powder and adding more chocolate chips. Another great option is to incorporate spices like cinnamon or nutmeg for a hint of warmth.
FAQs
1. Can I substitute tahini with something else?
Yes! If you don’t have tahini, you can use almond butter or peanut butter. Just keep in mind it may change the flavor slightly.
2. How can I make these cookies oil-free?
TAhini is already oil-rich and healthy. You can keep the recipe oil-free by using unsweetened applesauce, as it helps bind the cookies without added fats.
3. What if I don’t have applesauce?
You can replace the applesauce with mashed banana or any other fruit purée to maintain moisture in the cookies.
Enjoy making and indulging in these delicious, fudgy vegan tahini brownie cookies! They promise a satisfying treat that does not compromise your dietary preferences or tasty rewards.
