Why Make This Recipe
Fried Pickle Dip is a fun and delicious twist on traditional dips. It’s creamy, crunchy, and packed with flavor. Perfect for parties, game day, or just a casual snack, this dip is sure to impress your family and friends. Plus, who doesn’t love the tangy taste of pickles mixed with creamy cheese?
How to Make Fried Pickle Dip
Ingredients:
- 1 Cup Panko Breadcrumbs
- 2 Tablespoons Butter
- 8 Ounces (227g) Full-Fat Cream Cheese
- 1 Cup (227g) Full-Fat Sour Cream
- 1 to 1 1/4 Cup Dill Pickles (finely diced)
- 1 Oz Packet Ranch Seasoning
- 2 Tablespoons Pickle Juice
- 2 Tablespoons Fresh Dill (roughly chopped)
- 1 1/2 Tablespoons Fresh Chives (finely chopped)
- Zest of Half a Lemon
- 1/4 Teaspoon Black Pepper
Directions:
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Toast the Panko – Over medium-low heat, melt 2 tablespoons of butter in a large pan. Add the panko and toast until golden brown, stirring constantly to prevent burning. This should take about 3 to 4 minutes. Once done, transfer to a bowl and let it cool down.
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Prep the Ingredients – Finely dice the dill pickles, and pat them with paper towels to eliminate any excess moisture. Roughly chop the dill and finely chop the chives.
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Make the Dip – In a large bowl, whip together the softened cream cheese and sour cream until smooth. You can use a hand mixer or a whisk for this. Add the diced pickles, chives, dill, ranch seasoning, black pepper, pickle juice, 2/3rds of the toasted bread crumbs, and the lemon zest. Mix well, and taste to adjust seasoning if needed.
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Serve – Transfer the mixture to a serving bowl. Garnish with the remaining panko, extra diced pickles, chives, and dill. Serve with potato chips, crackers, pretzel thins, crostini, or raw veggies. Enjoy!
How to Serve Fried Pickle Dip
Fried Pickle Dip is best served chilled or at room temperature. It pairs wonderfully with a variety of dippers. Try serving it with crispy potato chips, crunchy crackers, or even fresh veggies for a healthier option. Make sure to provide plenty of dippers so everyone can enjoy!
How to Store Fried Pickle Dip
If you have any leftovers, store the Fried Pickle Dip in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. Just remember to give it a good stir before serving again, as it may thicken in the fridge.
Tips to Make Fried Pickle Dip
- Adjust the Pickle Amount: If you love pickles, don’t hesitate to add more! The recipe allows for up to 1 1/4 cups.
- Use Fresh Ingredients: Fresh herbs like dill and chives really elevate the flavor of this dip.
- Make it Ahead of Time: This dip can be made a day in advance, allowing the flavors to blend even more.
Variation
You can add some heat to your Fried Pickle Dip by mixing in some chopped jalapeños or a dash of hot sauce. Experiment with other spices or herbs to make it your own!
FAQs
Can I use low-fat cream cheese or sour cream?
Yes, you can use low-fat versions, but the dip might not be as creamy.
How long does it take to make Fried Pickle Dip?
It takes about 20 to 30 minutes from start to finish.
Can I freeze Fried Pickle Dip?
It is not recommended to freeze this dip as it may change the texture. It’s best enjoyed fresh!
