why make this recipe
Fried Pickle Chips are a fun and delicious snack that brings together the crunch of pickles and the crispy texture of frying. They are perfect for parties, game nights, or just as a tasty treat for yourself. The flavor of the tangy pickles combines wonderfully with a crispy coating, making them hard to resist. Plus, they pair perfectly with homemade ranch dressing for dipping!
how to make Fried Pickle Chips
Ingredients:
- 2 cups ridge cut pickle chips, drained
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 2 cups panko breadcrumbs
- 2 cups vegetable oil
- Salt and pepper to taste
- 2 tablespoons thinly sliced chives
- Homemade ranch dressing (for serving)
Directions:
- Preheat oil to 350°F.
- Firmly press pickle chips, in a single layer, between layers of paper towels or clean kitchen towels to remove any excess liquid/brine.
- Place flour, eggs, and panko in three separate shallow dishes.
- Dredge pickle chips in flour, shaking off any excess, followed by the egg, and finally in the panko until fully coated. Set coated pickle chips onto a baking sheet lined with parchment and place in the refrigerator for about 20 minutes.
- Remove pickle chips from the refrigerator and fry in batches for about 2 to 3 minutes or until lightly browned and crisp.
- Drain onto paper towels and season lightly with salt and pepper. Repeat until all the pickle chips have been fried.
- Top with sliced chives and serve immediately with homemade ranch dressing.
how to serve Fried Pickle Chips
Serve Fried Pickle Chips hot and fresh with a side of homemade ranch dressing for dipping. They also make a great appetizer at gatherings, or you can enjoy them as a snack while watching your favorite movie. They are best served right after frying to maintain their crispy texture.
how to store Fried Pickle Chips
If you have leftovers, store the fried pickle chips in an airtight container in the refrigerator. They will stay good for up to 2 days, but they may lose some of their crispiness. To reheat, place them in the oven at 350°F for a few minutes to regain some crunch.
tips to make Fried Pickle Chips
- Make sure to drain the pickles well to avoid excess moisture, which can make the coating soggy.
- Allowing the coated pickle chips to chill in the refrigerator helps the breading stick better during frying.
- Fry in small batches to prevent overcrowding in the oil, which can lower the temperature and lead to uneven cooking.
variation
You can experiment with the flavor by adding different spices to the panko breadcrumbs, such as garlic powder, paprika, or cayenne pepper for a spicy kick. You can also try using other types of pickles, such as dill or spicy pickles, for different flavor profiles.
FAQs
Can I use regular pickles instead of ridge cut ones?
Yes, you can use regular pickles, but ridge cut pickles provide extra texture and hold the coating better.
Can I make these pickle chips in advance?
While it is best to fry them fresh, you can prepare the coated pickle chips ahead of time and store them in the refrigerator before frying.
What if I don’t have panko breadcrumbs?
You can substitute regular breadcrumbs for panko, but the texture may be slightly different. Panko provides a lighter and crunchier coating.
