why make this recipe
Okonomiyaki is often called a savory Japanese pancake, and it’s loved by many for its delicious taste and simple preparation. This dish is highly customizable, meaning you can easily adjust it to fit your preferences. The combination of fresh cabbage, scallions, and hearty eggs creates a filling meal that is perfect for lunch or dinner. Plus, it’s a great way to use up any leftover vegetables you might have in your fridge. Making okonomiyaki at home allows you to enjoy this tasty treat anytime without visiting a restaurant!
how to make Easy Okonomiyaki
Making Easy Okonomiyaki is straightforward and quick. You only need to mix the ingredients, cook them in a skillet, and enjoy!
Ingredients:
- 3 cups shredded cabbage (fresh cabbage or coleslaw mix can be used)
- 1.25 cups chopped scallions (or green onions)
- 1 cup panko breadcrumbs (or gluten-free breadcrumbs for a gluten-free option)
- 0.75 teaspoon sea salt (use less if using table salt)
- 3 large eggs (substitute with flax eggs for vegan version)
- 1 tablespoon olive oil (or other neutral oils)
- to taste Worcestershire sauce (use vegan for plant-based options)
- to taste Kewpie mayonnaise (or regular mayonnaise if unavailable)
- to taste sesame seeds (can substitute with chopped nuts or omit)
- to taste pickled ginger (or other pickled items)
- to taste nori (for garnishing)
Directions:
- In a large bowl, mix the shredded cabbage, chopped scallions, panko breadcrumbs, and sea salt.
- In a separate bowl, beat the eggs and then add them to the cabbage mixture. Mix until everything is well combined.
- Heat olive oil in a large skillet over medium heat. Once hot, pour in half of the batter and spread it out evenly.
- Cook for about 4-5 minutes until the bottom is golden brown. Flip the pancake carefully and cook for another 4-5 minutes on the other side.
- Remove from the skillet and repeat the process with the remaining batter.
- Once both pancakes are done, drizzle with Worcestershire sauce and Kewpie mayonnaise.
- Top with sesame seeds, pickled ginger, and nori if desired.
how to serve Easy Okonomiyaki
Serve your Easy Okonomiyaki hot from the skillet. You can cut it into wedges or slices to share. It makes a great appetizer, snack, or main dish. Feel free to add extra toppings according to your taste!
how to store Easy Okonomiyaki
If you have leftovers, let them cool before placing them in an airtight container. Store them in the refrigerator for up to 3 days. They can also be frozen for up to a month. To reheat, simply warm them in the skillet or microwave until heated through.
tips to make Easy Okonomiyaki
- Ensure your skillet is hot enough before pouring in the batter; this will help achieve a nice golden color.
- You can add protein like shrimp or pork if desired. Just mix them in with the vegetables.
- Experiment with different sauces and toppings to find your favorite combination.
variation
For a vegetarian version, simply avoid adding meat and stick with the vegetables and eggs. You can also make a vegan version by using flax eggs instead of regular eggs.
FAQs
Can I use other vegetables in Okonomiyaki?
Yes! Feel free to add vegetables like carrots, bell peppers, or zucchini for extra flavor and nutrition.
Is Okonomiyaki gluten-free?
You can make it gluten-free by using gluten-free breadcrumbs and ensuring all sauces used are gluten-free.
Can I make Okonomiyaki ahead of time?
Yes, you can prepare the batter and store it in the fridge for a few hours before cooking. Just give it a good mix before cooking to ensure everything is well combined.
