Why Make This Recipe
Easy Garlic Dill Refrigerator Pickles are a fantastic way to enjoy fresh cucumbers. They are crisp, tangy, and full of flavor. Making refrigerator pickles is a quick and simple process that doesn’t require any canning skills. You can make them in just a few hours, and they get better the longer they sit in the fridge. Plus, you can customize the ingredients to your taste!
How to Make Easy Garlic Dill Refrigerator Pickles
Ingredients:
- 1 quart wide mouth mason jar with lid
- 4 pickling cucumbers ("cukes")
- 3-4 cloves garlic
- 8 sprigs fresh dill
- 1 Tbsp coriander seeds
- 1 Tbsp sugar
- 1½ Tbsp kosher salt
- ⅔ cup white vinegar
- 1 cup water + more, as needed
Directions:
- Quarter the cucumbers into four strips each lengthwise or cut them into ¼-inch chips. Cut the garlic cloves into quarters.
- In another mason jar or a covered container, combine the coriander seeds, sugar, kosher salt, and vinegar. Tightly close the lid and shake it vigorously until the sugar and salt dissolve. Add 1 cup of water to this mixture.
- In the clean mason jar, tightly pack the sliced cucumbers, sliced garlic, and fresh dill sprigs.
- Pour the brine mixture over the cucumbers. Tap the jar on the counter to release any air bubbles. If any cucumbers are exposed, fill the jar with extra water.
- Place the lid on the jar and screw it on tight. Leave the jar in the fridge for at least 24 hours before tasting. They are best after at least 1-2 weeks. The pickles last up to 12 months when refrigerated.
How to Serve Easy Garlic Dill Refrigerator Pickles
These pickles are perfect for serving with sandwiches, burgers, or as a crunchy snack. You can also use them as a topping for salads, or enjoy them straight from the jar. Their fresh taste adds a delightful crunch to any meal.
How to Store Easy Garlic Dill Refrigerator Pickles
Store your pickles in the refrigerator in the same jar you made them in. Ensure the lid is tightly sealed to keep them fresh. They will last for up to 12 months, but they are best enjoyed within the first few months for optimal crunch and flavor.
Tips to Make Easy Garlic Dill Refrigerator Pickles
- Use fresh, firm cucumbers for the best results.
- Feel free to adjust the garlic and dill according to your taste preferences.
- If you want extra spice, add some red pepper flakes or a pinch of mustard seeds to the brine.
Variation
You can add sliced onion or carrots for added flavor and crunch. Experiment with different herbs like tarragon or basil to create unique flavors.
FAQs
Q: Can I use regular cucumbers instead of pickling cucumbers?
A: Yes, but pickling cucumbers are firmer and have fewer seeds, making them ideal for pickling.
Q: How long do the pickles need to sit before they’re ready?
A: You should wait at least 24 hours before tasting, but they are better after 1-2 weeks.
Q: Can I reuse the brine for a new batch of pickles?
A: It’s best to make a fresh brine each time to ensure the best flavor and safety.
