Why make this recipe
Making an Easy Cherry Cheesecake is a great choice for beginners. It is quick to prepare and does not require any special baking skills. The taste is creamy and delicious, with a sweet cherry topping that everyone loves. This recipe is perfect for any occasion, whether it’s a family gathering, a party, or just a treat at home.
How to make Easy Cherry Cheesecake
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup butter (melted)
- 2 tablespoons granulated sugar
- 16 oz cream cheese (softened)
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 can (21 oz cherry pie filling)
Directions:
- Preheat your oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar together. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add sugar and vanilla extract to the cream cheese, and mix until combined.
- Beat in the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust in the pan.
- Bake in the preheated oven for about 55 minutes, or until the edges are set but the center is still slightly jiggly.
- Remove the cheesecake from the oven and let it cool. Once cooled, refrigerate for at least 4 hours or overnight.
- Before serving, top with cherry pie filling.
How to serve Easy Cherry Cheesecake
Slice the cheesecake into pieces and serve it chilled. Each slice can be topped with extra cherry filling, whipped cream, or chocolate shavings for added flavor and decoration.
How to store Easy Cherry Cheesecake
Store any leftover cheesecake in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container. It can last for about 4-5 days in the fridge.
Tips to make Easy Cherry Cheesecake
- Make sure your cream cheese is softened to avoid lumps in the batter.
- Don’t overmix the batter; mix just until everything is combined to keep your cheesecake creamy.
- Let the cheesecake cool completely before refrigerating to help it set properly.
- If you want a thicker crust, you can use more graham cracker crumbs.
Variation
You can change the topping to your preference. Instead of cherry pie filling, try using blueberries, strawberries, or even a mix of fresh fruits on top.
FAQs
Can I use a store-bought crust?
Yes, using a store-bought graham cracker crust is a quick and easy option if you want to save time.
How can I make a gluten-free cheesecake?
Use gluten-free graham cracker crumbs or a gluten-free cookie crust for the base, and the rest of the ingredients are typically gluten-free.
Can I freeze the cheesecake?
Yes, you can freeze cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for about 2-3 months. Thaw in the refrigerator before serving.
