why make this recipe
Easy Cherry Cheesecake is a delightful dessert that combines creamy cheesecake with a sweet cherry topping. It’s an easy recipe that even beginners can master. This cheesecake is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a treat for yourself. With fresh or frozen cherries, this dessert is not only delicious but also visually appealing.
how to make Easy Cherry Cheesecake
Ingredients
- 4 packages (8 oz each) full-fat cream cheese
- 3 cups (750 ml) sour cream (full-fat or light)
- 3/4 cup (150 g) granulated sugar
- 1 tablespoon (10 ml) vanilla extract
- 3 large eggs
- 1 3/4 cups (145 g) graham cracker crumbs
- 3 tablespoons (45 g) melted butter
- 1.5 lbs (680 g) fresh or frozen cherries
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (60 ml) water
- 1 tablespoon (15 ml) cornstarch
- 1 teaspoon (5 ml) almond extract
Directions
- Preheat the oven to 350°F (175°C).
- Prepare the graham cracker crust: Pulse 1 3/4 cups of graham cracker crumbs and mix with 3 tablespoons of melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10-12 minutes, then cool completely.
- Make the cheesecake filling: Beat the cream cheese until smooth. Add the sugar, vanilla, eggs, and sour cream. Mix until well combined.
- Bake the cheesecake: Pour the filling into the cooled crust and bake at 325°F (165°C) for 1 hour and 20 minutes. After baking, cool gradually in the oven with the door ajar for 45 minutes.
- Prepare the cherry topping: In a saucepan, combine cherries, sugar, water, and cornstarch. Cook until the mixture thickens, then remove from heat and stir in almond extract. Cool completely.
- Assemble the cheesecake: Spread the cooled cherry topping over the cheesecake. Refrigerate overnight for the best results.
- Serve and enjoy!
how to serve Easy Cherry Cheesecake
Serve Easy Cherry Cheesecake chilled, topped with the sweet cherry mixture. You can slice it into wedges and place it on dessert plates. A dollop of whipped cream on top or a sprig of mint can add a nice touch.
how to store Easy Cherry Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will stay fresh for up to 5 days in the fridge. For longer storage, you can freeze the cheesecake, but it’s best to freeze it without the cherry topping.
tips to make Easy Cherry Cheesecake
- Make sure the cream cheese is at room temperature for easier mixing.
- Don’t skip the cooling step in the oven; it helps to prevent cracks in the cheesecake.
- For a firmer cheesecake, you can add an extra egg.
- If you prefer a sweeter topping, adjust the sugar in the cherry mixture to taste.
variation
You can try different toppings, such as blueberries, strawberries, or even a chocolate drizzle, to change the flavor of the cheesecake.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the taste and texture may differ slightly.
2. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect to make a day or two in advance. Just remember to store it in the fridge.
3. How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools.
