Easy 4-Ingredient Oat Scones

Discover the 4 Simple Ingredients to Make Oil-Free, Vegan, Gluten-Free Oat Scones You’ll Want to Share!

Are you looking for a delicious and easy recipe that fits into your vegan, gluten-free lifestyle? Look no further! These So Easy 4 Ingredient Oat Scones are not just a treat but a delight for your taste buds. Made without oil and with just four simple ingredients, they are perfect for breakfast or as a snack any time of day. Plus, they’re super easy to whip up, allowing you to enjoy freshly baked scones in no time!

Why not go ahead and treat yourself to these delightful scones that are both wholesome and satisfying? Perfectly paired with your morning coffee or tea, this recipe is about to become your new go-to.

Why Make This Recipe

There are so many reasons to love these oat scones! First, they are quick and easy to prepare. You don’t need to be a master baker to create these tasty treats. With just four core ingredients, you can have a batch of warm scones in under 30 minutes!

Additionally, this recipe is vegan and gluten-free, making it friendly for various dietary preferences. The scones are oil-free, so you can enjoy them guilt-free without compromising on flavor. The combination of coconut cream and oat flour provides a rich texture, while the subtle sweetness of coconut sugar keeps your cravings at bay. Plus, they are also nutritious, packed with fiber and wholesome oats. What could be better?

How to Make So Easy 4 Ingredient Oat Scones

To get started on these yummy oat scones, gather the following ingredients:

Ingredients:

2 cups oat flour (superfine / very finely ground)
1/4 cup coconut sugar (see notes for options)
2.25 teaspoons baking powder (certified GF, as needed)
1/4 teaspoon optional: 1/4 teaspoon salt
3/4 cup canned coconut cream or full-fat coconut milk (room temperature, NOT CHILLED)

Directions:

Begin by preheating your oven to 400F (200C) and position a rack on the top slot. Prepare a large baking sheet by lining it with parchment paper and lightly sprinkle it with oat flour to prevent sticking when cutting the scones later.
Take your room temperature coconut cream or full-fat coconut milk and whisk it until smooth. Ensure there are no lumps, and measure the exact amount needed for the recipe. Note that other nondairy milks might not yield the same results, so it’s best to stick with coconut cream or full-fat coconut milk for the perfect texture.
In a large mixing bowl, combine the oat flour, coconut sugar, baking powder, and optional salt. Make sure to whisk everything together until well combined.
Next, add the well-stirred coconut cream or milk to your dry ingredients. Stir until the mixture comes together into a moist dough. If you find that the dough seems a little dry, simply add a small amount more of the coconut cream or milk.
Scoop the dough onto the center of the prepared baking sheet. Using your hands, shape and flatten the dough into a 6-inch (15 cm) circle. For a smooth top, dip your fingertips in water and gently press to even it out.
Cut the dough into six equal wedges. Using a spatula, carefully move the wedges to space them out on the baking sheet, ensuring they are at least an inch apart. If you’d like, sprinkle a little extra coconut sugar on top for that extra touch!
Pop them in the oven and bake for about 14 to 17 minutes, keeping a close eye on them as they brown quickly at the end. Once they turn a glorious golden brown, carefully transfer the scones to a wire cooling rack. Enjoy them warm or let them cool completely before serving.

How to Serve So Easy 4 Ingredient Oat Scones

These oat scones are wonderfully versatile! You can serve them as is, or add your favorite spreads. A dollop of your favorite vegan butter, a smear of jam, or a drizzle of maple syrup can elevate them to a whole new level. Pair them with a warm beverage like tea or coffee, and you’ve got a delightful snack or breakfast option that’s both comforting and fulfilling.

How to Store So Easy 4 Ingredient Oat Scones

If you happen to have leftovers (or if you’re prepping ahead), storing your oat scones is simple. Place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them! Just make sure they are fully cooled, then wrap each scone in plastic wrap and place them in a freezer-safe bag or container. Thaw them at room temperature when you’re ready to enjoy them again.

Tips to Make So Easy 4 Ingredient Oat Scones

Make sure your coconut cream or milk is at room temperature. Chilled ingredients can affect the consistency of your dough.
If you want a sweeter scone, feel free to increase the amount of coconut sugar slightly.
Experiment with add-ins! You can mix in some dark chocolate chips, berries, or nuts for extra flavor and texture.
If you don’t have oat flour, you can make your own by blending rolled oats until they reach a fine flour consistency.

Variations

While this basic recipe is delicious on its own, there are plenty of ways to switch it up! You can add in spices like cinnamon or nutmeg for added warmth. Try incorporating fresh fruits like mashed bananas or grated apples for a fruity twist. You could also swap the coconut sugar for another sweetener, like maple syrup or agave, keeping in mind that this might alter the texture a bit.

FAQs

1. Can I use regular flour instead of oat flour?

To keep this recipe gluten-free, it’s best to stick with oat flour. However, if you’re not gluten-sensitive, you could try using regular all-purpose flour, but the texture may be different.

2. How do I know when the scones are done?

Watch for a golden brown color on the tops of the scones, and you can also insert a toothpick into the center; it should come out clean if they are fully baked.

3. Can I make these scones ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just shape the dough into a circle, cover it tightly, and bake when you’re ready!

These So Easy 4 Ingredient Oat Scones are truly a baking blessing. With minimal fuss and delightful results, they’re bound to add joy to your kitchen and smiles to your table. Enjoy the process of baking and the delicious work of your hands!