why make this recipe
Earl Grey Pound Cake is a delightful twist on the classic pound cake. With the fragrant aroma of bergamot from Earl Grey tea, this cake is not only tasty but also invites the comfort of a warm cup of tea. It’s perfect for a cozy afternoon snack or a special dessert for gatherings. The creamy texture and rich flavor will surely impress family and friends!
how to make Earl Grey Pound Cake
Ingredients:
- 300 g heavy cream or whipping cream
- 4 Earl Grey tea bags
- 250 g cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Earl Grey tea bag (cut open)
- 225 g unsalted butter (softened to room temperature)
- 100 g brown sugar
- 50 g granulated sugar
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 210 g Earl Grey cream
- 100 g powdered sugar
- 2 1/2 teaspoons milk
- 1 teaspoon vanilla extract
Directions:
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Earl Grey Cream: Start by brewing the heavy cream with the 4 Earl Grey tea bags. Heat the cream in a saucepan until it’s hot but not boiling. Remove it from heat and let the tea bags steep for about 15 minutes. Once steeped, remove the tea bags and allow the cream to cool.
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Earl Grey Pound Cake:
- Preheat your oven to 175°C (350°F) and grease a loaf pan.
- In a bowl, mix the cake flour, baking powder, baking soda, salt, and the contents of 1 cut-open Earl Grey tea bag.
- In another bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry mixture to the wet mixture, alternating with the brewed Earl Grey cream. Mix until smooth.
- Pour the batter into the prepared loaf pan. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
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Glaze:
- In a bowl, mix the powdered sugar, milk, and 1 teaspoon vanilla extract until smooth. Drizzle this glaze over your cooled cake.
how to serve Earl Grey Pound Cake
Earl Grey Pound Cake is delicious on its own, but you can elevate your serving by pairing it with a nice cup of tea. Slice the cake and serve it with fresh berries or a dollop of whipped cream. It’s also wonderful toasted with a bit of butter.
how to store Earl Grey Pound Cake
To keep your Earl Grey Pound Cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and refrigerate it for up to a week. If you want to store it for longer, consider freezing it. Wrap the cake in plastic wrap and then foil, and it can last for 1-2 months in the freezer.
tips to make Earl Grey Pound Cake
- Make sure your butter is at room temperature to get a nice fluffy cake.
- Don’t skip the step of letting the brewed cream cool before mixing it with the batter; this helps to maintain the cake’s texture.
- Use high-quality Earl Grey tea for a stronger flavor.
- If you prefer a less sweet glaze, reduce the amount of powdered sugar.
variation
You can add lemon zest to the cake batter for a citrusy twist, or mix in some chopped nuts or dried fruit for added texture. A chocolate glaze could also make a great topping for a different flavor profile.
FAQs
Can I use different types of tea?
Yes, you can experiment with other flavored teas, but the taste will vary from the original recipe.
Can I make this cake ahead of time?
Absolutely! This cake keeps well and is great to make a day or two in advance. Just store it properly.
What can I do if my cake sinks in the middle?
A sinking cake usually results from overmixing or not being baked long enough. Make sure to check your cake with a toothpick to ensure it’s fully cooked.
