Why Make This Recipe
Earl Grey Pound Cake is a delightful treat that combines the rich taste of pound cake with the fragrant flavor of Earl Grey tea. This cake is perfect for afternoon tea or as a dessert after dinner. The unique flavor from the tea makes it special and enjoyable for everyone who tries it.
How to Make Earl Grey Pound Cake
Ingredients
- 300 g heavy cream or whipping cream
- 4 Earl Grey tea bags
- 250 g cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Earl Grey tea bag (cut open)
- 225 g unsalted butter (softened to room temperature)
- 100 g brown sugar
- 50 g granulated sugar
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 210 g Earl Grey cream
- 100 g powdered sugar
- 2 1/2 teaspoons milk
- 1 teaspoon vanilla extract
Directions
Earl Grey Cream
- Start by heating the heavy cream in a saucepan. Add 4 Earl Grey tea bags to the cream and let it steep for about 15 minutes. This will infuse the cream with the tea flavor.
- After steeping, remove the tea bags and let the cream cool.
Earl Grey Pound Cake
3. Preheat your oven to 175°C (350°F) and grease a loaf pan.
4. In a bowl, mix the cake flour, baking powder, baking soda, salt, and the contents of 1 cut-open Earl Grey tea bag.
5. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
6. Add the eggs, one at a time, mixing well after each addition. Then stir in the cooled Earl Grey cream and vanilla extract.
7. Gradually combine the dry ingredients into the wet mixture, mixing until smooth.
8. Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
Glaze
9. For the glaze, mix the powdered sugar, milk, and 1 teaspoon of vanilla extract in a bowl until smooth.
10. Once the cake has cooled, drizzle the glaze on top.
How to Serve Earl Grey Pound Cake
Earl Grey Pound Cake is best served sliced and can be enjoyed plain, or with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a cup of tea or coffee, making it a great choice for afternoon tea gatherings.
How to Store Earl Grey Pound Cake
To store your Earl Grey Pound Cake, wrap it tightly in plastic wrap or foil. You can keep it at room temperature for 3-4 days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to 3 months.
Tips to Make Earl Grey Pound Cake
- Ensure your butter is at room temperature for easy mixing.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
- If you want an extra strong tea flavor, you can let the tea bags steep a little longer in the cream.
Variation
You can add some lemon zest or orange zest to the batter for a citrusy twist. If you like nuts, chopped almonds or walnuts can be added for extra texture.
FAQs
Can I use other types of tea instead of Earl Grey?
Yes, you can try making the cake with other flavored teas like chai, green tea, or English breakfast tea.
Is this cake suitable for freezing?
Yes, the cake freezes well. Just make sure to wrap it tightly to prevent freezer burn.
How do I know when the cake is done?
A toothpick inserted into the center of the cake should come out clean when the cake is done. If it has wet batter on it, let the cake bake for a few more minutes.
