why make this recipe
Double Chocolate Loaf Cake is a delicious treat that combines the rich flavor of chocolate with a moist and tender texture. It’s perfect for chocolate lovers and makes a great dessert or snack. This cake is easy to make and is sure to impress family and friends. Whether you’re celebrating a special occasion or just want a sweet treat, this Double Chocolate Loaf Cake will not disappoint.
how to make Double Chocolate Loaf Cake
Ingredients:
- 240 ml Milk*
- 15 ml White Vinegar*
- 180 g Light Brown Sugar*
- 65 ml Vegetable Oil
- 2 tsp Vanilla Extract
- 2 tsp Instant Coffee Granules
- 22 g Natural Cocoa Powder
- 220 g All Purpose Flour
- 1 tsp Baking Soda
- ¼ tsp Salt
- 80 ml Warm Water
- 75 g Chocolate Chips, (optional)
- 35 g Dark Chocolate* (55% or Semi-Sweet Chocolate Chips)
- 35 ml Whipping Cream*
Directions:
Loaf Instructions:
- Preheat your oven to 180°C (350°F).
- In a small bowl, mix the milk and white vinegar together and let it sit for a few minutes to sour.
- In a large bowl, combine the light brown sugar, vegetable oil, vanilla extract, and coffee granules. Mix well.
- Add the soured milk to the sugar mixture and stir until combined.
- In another bowl, whisk together the cocoa powder, flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, alternating with warm water. Mix until just combined.
- If using, fold in the chocolate chips gently.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Chocolate Ganache Glaze Instructions:
- In a small saucepan, heat the whipping cream over low heat until just simmering.
- Remove from heat and add the dark chocolate. Let it sit for a minute.
- Stir until smooth and glossy. Allow it to cool slightly before pouring over the cooled loaf cake.
how to serve Double Chocolate Loaf Cake
Slice the Double Chocolate Loaf Cake and serve it on a plate. You can enjoy it plain or with a drizzle of chocolate ganache on top. It pairs well with coffee or a glass of milk. For an extra treat, add some whipped cream or ice cream on the side.
how to store Double Chocolate Loaf Cake
Store the Double Chocolate Loaf Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. The cake can also be frozen for up to 2 months. Just wrap it tightly in plastic wrap and foil before placing it in the freezer.
tips to make Double Chocolate Loaf Cake
- Make sure all your ingredients are at room temperature for the best results.
- Be careful not to overmix the batter; mix just until combined for a lighter cake.
- If you like extra chocolate flavor, consider adding more chocolate chips or a sprinkle of cocoa powder on top before baking.
variation
You can switch up the recipe by adding nuts like walnuts or pecans for extra crunch. You can also try using different types of chocolate, such as dark chocolate for a richer taste, or white chocolate for a fun twist.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
2. Is it necessary to use instant coffee granules?
No, it’s optional. The coffee enhances the chocolate flavor, but you can skip it if you prefer.
3. Can I make this cake without the ganache?
Absolutely! The cake is delicious on its own, or you can dust it with powdered sugar for a simple finish.
