Indulge in Decadence: 12 Irresistible Copycat Crumbl Biscoff White Chip Cookies You Can Bake at Home

introduction

Are you in the mood for cookies that are deliciously decadent, combining the sweet, warm flavors of cookie butter with the creamy richness of white chocolate? If so, then these Copycat Crumbl Biscoff White Chip Cookies are just what you need! Inspired by the famous bakery treat, this recipe gives you that indulgent experience in the comfort of your own kitchen.

why make this recipe

There are countless reasons to whip up a batch of these cookies! First off, the flavor is out of this world. Each bite brings together the caramel-like taste of Biscoff cookies, smooth cookie butter, and creamy vegan white chocolate. Plus, making your own cookies is often healthier than store-bought, and it guarantees freshness. You can also customize them to suit your taste or dietary needs.

Not to mention, these cookies are perfect for any occasion — parties, family gatherings, or just a cozy night in. And baking them fills your home with an irresistible aroma that will have everyone clamoring for a bite. So, why not treat yourself and your loved ones to something special?

how to make Copycat Crumbl Biscoff White Chip Cookies

Let’s get into the sweet details of making these incredible cookies. Follow the straightforward steps, and you’ll have a soft, chewy treat that tastes just like the ones from Crumbl!

Ingredients:

1/4 cup (56 g) vegan butter, cold and cubed
1/3 cup (80 g) vegan cookie butter
1/3 cup (66 g) granulated sugar
1/2 cup (110 g) brown sugar
1/4 cup (60 ml) nondairy milk
1 tsp pure vanilla extract
1 2/3 cups (208 g) all-purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup (128 g) vegan white chocolate chips
3/4 cup (64 g) Biscoff cookie pieces (~8 cookies broken up)
2 1/2 Biscoff cookies, broken in half

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking.
Mix the base: In a mixing bowl, add the cold, cubed vegan butter, granulated sugar, and brown sugar. Use a hand mixer or a stand mixer with the paddle attachment to beat until the mixture is creamy and well combined.
Incorporate the wet ingredients: Add in the nondairy milk and pure vanilla extract. Beat the mixture again until everything is well mixed.
Combine the dry ingredients: Gradually add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined. Don’t over-mix, or it can affect the texture of your cookies.
Add the goodies: Stir in the vegan white chocolate chips and the broken-up Biscoff cookie pieces, ensuring they are evenly distributed through the dough.
Shape your cookies: Divide the dough into five equal pieces, weighing about 5 ounces each, and roll them into balls. Place them on the baking sheet, making sure to leave enough space in between for spreading.
Bake away: Pop the baking sheet into the oven and bake for 12-14 minutes. You want them to be lightly golden.
Top your cookies: As soon as they come out of the oven, lightly press half a Biscoff cookie on top of each cookie for that extra touch. Allow them to cool slightly on the baking sheet, then dig in!

how to serve Copycat Crumbl Biscoff White Chip Cookies

These cookies are best enjoyed fresh out of the oven! However, you can also serve them warm with a scoop of your favorite nondairy ice cream on the side for an unforgettable dessert. Pair them with a cup of vegan hot chocolate or a steaming cup of tea for a delightful afternoon treat that no one can resist!

how to store Copycat Crumbl Biscoff White Chip Cookies

If you somehow have leftovers (which is unlikely!), store your cookies in an airtight container at room temperature. They stay fresh for up to a week. For longer storage, consider freezing them in a single layer before transferring them to a freezer-safe bag or container. They can be frozen for up to three months, making them an excellent make-ahead dessert!

tips to make Copycat Crumbl Biscoff White Chip Cookies

Chill the dough: If you find the dough too sticky, refrigerate it for about 30 minutes before shaping. This can help achieve the perfect texture.
Experiment with add-ins: Feel free to mix in some chopped nuts, or use dark chocolate chips if you prefer a different flavor combo.
Keep an eye on baking time: Every oven is different, so start checking your cookies a minute or two before the recommended baking time to avoid overbaking.

variation

For an extra twist, consider adding a sprinkle of sea salt atop each cookie right after baking. This will add a delightful contrast to the sweetness and enhance the overall flavor!

FAQs

Q: Can I use regular butter instead of vegan butter?
A: Absolutely! You can substitute regular butter for vegan butter if you don’t need to make the cookies dairy-free.

Q: What can I use instead of cookie butter?
A: If you can’t find vegan cookie butter, try almond or sunflower seed butter for a different flavor profile. Just keep in mind that it will alter the taste a bit!

Q: Can I make these gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend that includes xanthan gum for the best texture.

Now that you have all the details, it’s time to get baking! Enjoy these mouthwatering cookies with family and friends, and watch them disappear in no time!