why make this recipe
Coffee Loaf Cake is a delightful treat that combines the rich flavor of coffee with the comforting texture of cake. It’s perfect for breakfast, a snack, or dessert. This loaf cake is easy to make and is great for sharing with family and friends. Plus, it fills your kitchen with an amazing aroma while baking.
how to make Coffee Loaf Cake
Ingredients:
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 tablespoons baking cocoa powder
- 1 cup buttermilk (room temperature)
- 3 tablespoons instant coffee or espresso powder
- 2 tablespoons hot water
- 3/4 cup unsalted butter (room temperature)
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 4 large eggs (room temperature)
- 2 cups confectioner’s sugar
- ¼ cup brewed coffee
- 1 teaspoon unsalted butter (melted)
Directions:
- Preheat your oven to 350°F (175°C). Grease two loaf pans and set them aside.
- In a medium bowl, mix the flour, salt, baking soda, baking powder, and cocoa powder. Set it aside.
- In another bowl, stir the instant coffee powder in hot water until dissolved. Add buttermilk and mix well.
- In a large bowl, cream the butter, vegetable oil, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract.
- Slowly add the dry ingredients to the butter mixture, alternating with the buttermilk mixture. Mix until just combined.
- Pour the batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the loaves to cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
LOAVES, COFFEE ICING
- To make the icing, whisk together the confectioner’s sugar, brewed coffee, and melted butter until smooth. Adjust the consistency as needed by adding more sugar or coffee.
- Drizzle the icing over the cooled loaves and let it set before slicing.
how to serve Coffee Loaf Cake
Coffee Loaf Cake is best served at room temperature. You can enjoy slices plain or with a cup of coffee or tea. It’s also delicious with a dollop of whipped cream or a scoop of ice cream for a special treat.
how to store Coffee Loaf Cake
To store your Coffee Loaf Cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it well to protect it from freezer burn.
tips to make Coffee Loaf Cake
- Make sure your butter and eggs are at room temperature for better mixing.
- Don’t overmix the batter; mix just until combined for a fluffier cake.
- You can add chopped nuts or chocolate chips for extra flavor if you like.
- If the icing is too thick, add a bit more brewed coffee to reach the desired consistency.
variation
You can try adding different flavors to your cake by mixing in spices like cinnamon or nutmeg. Additionally, swapping out the brewed coffee for flavored coffee can give a different twist to the cake.
FAQs
Q1: Can I use regular milk instead of buttermilk?
A1: Yes, you can substitute regular milk, but it won’t be as rich. Add a tablespoon of vinegar or lemon juice to regular milk to mimic buttermilk.
Q2: Can I make this cake ahead of time?
A2: Yes, you can bake the cake a day or two in advance. Store it wrapped in plastic wrap to keep it fresh.
Q3: What can I use if I don’t have cocoa powder?
A3: You can omit the cocoa powder for a classic coffee loaf cake, or you can use carob powder as an alternative.
Enjoy your Coffee Loaf Cake and happy baking!
