Why Make This Recipe
Coffee and Walnut Loaf Cake is a classic treat that combines the rich flavors of coffee and crunchy walnuts. It’s perfect for afternoon tea or as a sweet snack with your favorite cup of coffee. The soft and moist texture of the cake, paired with creamy coffee buttercream, makes it irresistible. Plus, it’s quite easy to make, so you can whip it up any time you have a craving for something sweet.
How to Make Coffee and Walnut Loaf Cake
Ingredients
- 200g unsalted butter, softened
- 200g sugar
- 4 large eggs
- 200g self-raising flour
- 100g walnuts, chopped
- 2 tablespoons instant coffee dissolved in a little hot water
For the coffee buttercream:
- 100g unsalted butter, softened
- 200g icing sugar
- 2 tablespoons instant coffee dissolved in a little hot water
- Walnut halves for decoration
Directions
- Preheat the oven to 180°C (350°F) and grease a loaf tin.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the self-raising flour and coffee until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf tin and smooth the top.
- Bake for 50-60 minutes or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack.
- For the coffee buttercream, beat the softened butter and icing sugar together, then mix in the dissolved coffee.
- Once the cake is completely cool, spread the coffee buttercream on top and decorate with walnut halves.
How to Serve Coffee and Walnut Loaf Cake
Serve the Coffee and Walnut Loaf Cake in slices. It’s nice to have it with a hot cup of coffee or tea. You can also enjoy it on its own as a delightful snack any time of day.
How to Store Coffee and Walnut Loaf Cake
Store the loaf cake in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to keep it longer, you can refrigerate it, but remember to let it come to room temperature before serving for the best taste.
Tips to Make Coffee and Walnut Loaf Cake
- Ensure the butter is softened for easy mixing.
- Use fresh walnuts for the best flavor and crunch.
- Don’t overmix the batter; stir until just combined for a fluffy cake.
- You can add chocolate chips or other nuts as a variation.
Variation
If you like chocolate, you can add cocoa powder to the batter or even sprinkle chocolate chips into the mix for a mocha twist!
FAQs
Q: Can I use decaf coffee in this recipe?
A: Yes, you can use decaf coffee if you prefer a cake without caffeine. The flavor will still be delicious!
Q: Can I freeze the Coffee and Walnut Loaf Cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil. It will keep well in the freezer for up to 3 months.
Q: What if I don’t have self-raising flour?
A: You can make your own by mixing plain flour with baking powder. Use 200g of plain flour with 2 teaspoons of baking powder as a substitute.
