Coffee and Walnut Loaf Cake

why make this recipe

Nigella Coffee And Walnut Loaf Cake is a simple yet delicious treat that combines the rich flavors of coffee and the crunch of walnuts. This loaf cake is perfect for coffee lovers and makes for an excellent afternoon snack or dessert. It is easy to make and sure to impress both family and friends. Plus, it pairs wonderfully with a warm cup of tea or coffee.

how to make Nigella Coffee And Walnut Loaf Cake

Ingredients:

• 50g walnut pieces
• 225g caster sugar
• 225g soft unsalted butter (plus some for greasing)
• 200g plain flour
• 4 tsp instant espresso powder
• 2½ tsp baking powder
• ½ tsp bicarbonate of soda
• 4 large eggs
• 1-2 tbsp milk
• 350g icing sugar
• 175g soft unsalted butter
• 2½ tsp instant espresso powder (dissolved in 1 tbsp boiling water)
• Approx. 10 walnut halves (to decorate)

Directions:

1. Preheat the Oven: Start by preheating your oven to 180°C (160°C Fan/Gas Mark 4/350°F). Grease two 20cm (8-inch) sandwich tins and line the bases with baking parchment to prevent sticking.

2. Prepare the Batter: In a food processor, blitz walnut pieces and sugar until fine. Then, add 225g of butter, flour, espresso powder, baking powder, bicarbonate of soda, and eggs. Blend until the mixture is smooth. Gradually pour in the milk to get a soft dropping consistency.

3. Bake the Sponge: Divide the batter equally between the prepared tins. Bake for 25 minutes or until the cakes feel springy to touch. Let them cool in the tins for 10 minutes before transferring to a wire rack.

4. Make the Buttercream: In a food processor, pulse the icing sugar until there are no lumps, then add the 175g of butter and blend until smooth. Dissolve the espresso powder in boiling water and add it to the buttercream while it’s still hot.

5. Assemble the Cake: Place one sponge upside down on a serving plate. Spread half of the icing on top, then carefully place the second sponge right side up over it. Cover the top of the cake with the remaining icing in a rustic pattern and press walnut halves around the edge. Enjoy your delightful cake!

how to serve Nigella Coffee And Walnut Loaf Cake

Serve slices of the loaf cake with a cup of coffee or tea. It’s great for afternoon tea or as a sweet ending to any meal. You can also enjoy it on its own, as it has a lovely flavor and texture.

how to store Nigella Coffee And Walnut Loaf Cake

To store the cake, wrap it in cling film or place it in an airtight container. This will keep it fresh for up to 3 days at room temperature. If you want it to last longer, you can freeze the cake. Just make sure to wrap it well in foil or cling film. It can be frozen for up to 3 months.

tips to make Nigella Coffee And Walnut Loaf Cake

• Ensure your butter is at room temperature for easier mixing.
• When adding the milk, do it slowly to ensure the texture is just right.
• If you prefer a stronger coffee flavor, you can increase the amount of espresso powder.
• Allow the cakes to cool completely before adding the buttercream to prevent it from melting.

variation

If you want to mix things up, try adding chocolate chips or using a different nut, like pecans. You can also incorporate a little coffee liqueur into the batter for an adult twist.

FAQs

1. Can I use other nuts instead of walnuts?
   Yes, you can substitute walnuts with pecans, almonds, or hazelnuts, depending on your preference.

2. Can I make this cake in advance?
   Absolutely! You can bake the cake a day in advance and store it wrapped in cling film before icing it.

3. How do I know when the cake is done baking?
   The cake is done when it is springy to the touch and a skewer inserted into the center comes out clean.