Why Make This Recipe
Cinnamon Loaf Cake is a perfect treat for any occasion. With its warm, cozy flavors and soft texture, it can brighten up your morning or serve as a delightful dessert. The combination of cinnamon and creamy sweetness makes it incredibly satisfying. Baking this cake fills your home with an inviting aroma that can bring a smile to anyone’s face.
How to Make Cinnamon Loaf Cake
Ingredients:
- 60 g all-purpose flour
- 50 g dark brown sugar
- 1/2 tsp cinnamon
- 40 g butter (room temperature)
- 270 g all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 100 g butter (room temperature)
- 200 g granulated sugar
- 2 eggs (room temperature)
- 200 g sour cream 14-18% (room temperature)
- 30 g vegetable oil (e.g. canola oil or avocado oil)
- 1 1/4 tsp vanilla extract
- 1 1/4 tbsp ground cinnamon
- 50 g cream cheese
- 1 tsp vanilla extract
- 35 g powdered sugar
- 3-4 tsp milk
Directions:
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Make the Streusel: In a small bowl, combine 60 g of flour, dark brown sugar, and 1/2 tsp of cinnamon. Add in 40 g of room temperature butter. Mix until crumbly. Set aside.
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Prepare the Cake Batter: In a large bowl, whisk together 270 g of flour, baking powder, baking soda, and salt. In another bowl, cream 100 g of butter with 200 g of granulated sugar until fluffy. Add in 2 eggs one at a time, mixing well after each.
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Combine Ingredients: Blend the sour cream, vegetable oil, and 1 1/4 tsp of vanilla extract into the butter mixture. Gradually mix in the dry ingredients until well combined.
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Add Cinnamon Swirl: In a small bowl, mix 1 1/4 tbsp of ground cinnamon with the prepared batter. Pour half of the batter into a greased loaf pan. Sprinkle half of the streusel mixture on top, then add the rest of the batter. Top with the remaining streusel.
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Bake: Preheat the oven to 180°C (350°F) and bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
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Make the Cream Cheese Glaze: Beat 50 g of cream cheese with 1 tsp of vanilla extract, 35 g of powdered sugar, and milk until smooth.
How to Serve Cinnamon Loaf Cake
Serve slices of your Cinnamon Loaf Cake warm or at room temperature. Drizzle the cream cheese glaze over each slice for added sweetness. This cake pairs nicely with a cup of tea or coffee. It’s great for breakfast, a midday snack, or dessert.
How to Store Cinnamon Loaf Cake
Store any leftover Cinnamon Loaf Cake in an airtight container. Keep it at room temperature for 2-3 days. For longer storage, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer.
Tips to Make Cinnamon Loaf Cake
- Make sure to use room temperature ingredients for smoother mixing.
- Don’t overmix the batter to keep the cake light and fluffy.
- For extra flavor, you can add nuts or raisins into the batter.
- Always check the cake a few minutes before the baking time is up to prevent overbaking.
Variation
To change things up, consider adding chocolate chips or swapping the cream cheese glaze with a simple lemon icing. You can also try using different spices like nutmeg or pumpkin spice for a unique twist.
FAQs
Can I use different types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but it may change the texture of the cake.
Can I replace sour cream?
You can use yogurt or buttermilk as a substitute for sour cream.
How can I tell when my cake is done?
Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. If there’s wet batter on it, it needs more time to bake.
