why make this recipe
Chocolate Chip Loaf Cake is a delightful treat loved by many. It combines the classic comfort of a loaf cake with the indulgent addition of chocolate chips, making it perfect for breakfast, a snack, or dessert. This recipe is not only easy to follow but also yields a moist and flavorful cake that can be enjoyed on its own or with a cup of coffee or tea.
how to make Chocolate Chip Loaf Cake
Ingredients:
- 260 g plain flour (all-purpose flour) (2 cups / 9.1oz)
- 1 cup white granulated sugar (200g / 7oz)
- 2 teaspoons baking powder
- ¼ teaspoon fine sea salt
- 113 g unsalted butter, melted & cooled slightly (½ cup / 4oz)
- 2 extra-large eggs, room temperature
- 1 cup buttermilk, room temperature (250ml)
- ¼ cup vegetable oil (60ml)
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Directions:
- Start by melting the butter in a medium mixing bowl in the microwave until just melted. Set aside to cool slightly.
- Preheat your oven to 180°C (160°C fan forced) / 350°F. Grease and line an 8×4 inch loaf tin with baking paper.
- In a large mixing bowl, add the flour, sugar, baking powder, and salt. Whisk them well with a balloon whisk to aerate and combine.
- To the bowl with the melted butter, add the eggs, buttermilk, oil, and vanilla. Whisk well to mix.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Use a spatula to gently combine until no lumps are left.
- Reserve a small handful of chocolate chips and add the rest to the batter, gently mixing until just combined.
- Pour the batter into the prepared pan and scatter the reserved chocolate chips on top.
- Bake for around 45-55 minutes, or until a toothpick comes out with a sticky crumb or two attached. Keep an eye on it toward the end, as loaf cakes can overbake quickly.
- Let the cake cool in the tin for 5-10 minutes, then lift it out using the edges of the baking paper. Finish cooling on a wire rack.
- Allow the cake to cool completely before slicing. The chocolate chips may still be a bit gooey, which is absolutely delicious!
how to serve Chocolate Chip Loaf Cake
Serve your Chocolate Chip Loaf Cake plain or with a dusting of powdered sugar on top. It goes wonderfully with coffee or tea. You can also enjoy it with a scoop of ice cream for a more decadent dessert.
how to store Chocolate Chip Loaf Cake
Store your Chocolate Chip Loaf Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, consider freezing slices wrapped individually in plastic wrap.
tips to make Chocolate Chip Loaf Cake
- Make sure your butter is not too hot when mixing in the eggs and buttermilk, as this could cook them.
- Measure your flour correctly by fluffing it up, spooning it into your measuring cup, and leveling it off with a knife.
- Test the cake with a toothpick to avoid over-baking. A few sticky crumbs should stick to the toothpick when it’s done.
variation (if any)
You can experiment by adding nuts, such as walnuts or pecans, for extra crunch. Alternatively, try using different types of chocolate chips, like dark chocolate or white chocolate.
FAQs
1. Can I use milk instead of buttermilk?
Yes, you can use regular milk, but for a better flavor and moisture, try adding a tablespoon of vinegar or lemon juice to the milk and let it sit for a few minutes to curdle.
2. How do I know when the cake is done?
A toothpick inserted in the center should come out with a few sticky crumbs attached, but not wet batter.
3. Can I double the recipe?
Yes, you can double the recipe! Just use two loaf pans or bake in batches if needed.
Feel free to enjoy this tasty Chocolate Chip Loaf Cake and make it your own!
