why make this recipe
Chocolate Chip Cherry Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the sweet and tart flavor of cherries. It’s a perfect treat for special occasions or just a cozy night in. The combination of chocolate chips and cherry sauce adds a fun twist that will impress family and friends. Plus, it’s a crowd-pleaser that’s sure to satisfy any sweet tooth!
how to make Chocolate Chip Cherry Cheesecake
Ingredients:
- 24 chocolate-filled chocolate sandwich cookies
- 5 tablespoons melted salted butter
- 16 oz cream cheese (2 blocks), room temperature
- 1/2 cup sugar
- 1/2 cup sour cream, room temperature
- 1 tablespoon cornstarch
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Fresh Sweet Cherry Sauce
Directions:
- Preheat your oven to 325°F (165°C) and prepare an 8-inch square pan by lining it with foil and spraying it with cooking spray.
- Crush the chocolate sandwich cookies into fine crumbs. Mix the crumbs with the melted butter. Press this mixture firmly into the bottom of the prepared pan. Bake for 8 minutes.
- In a mixing bowl, beat the cream cheese until it is smooth. Then add the sugar, sour cream, cornstarch, vanilla, and eggs. Mix well until everything is combined.
- Carefully fold in the mini chocolate chips. Pour this creamy mixture over the cooled cookie crust.
- Bake the cheesecake for 35-40 minutes. When it’s done, turn off the oven, open the door slightly, and let the cheesecake cool for 1 hour.
- Once cooled, chill the cheesecake in the refrigerator for at least 6 hours or overnight.
- After chilling, top with the sweet cherry sauce and garnish with extra chocolate chips if you like.
- Serve cold or at room temperature.
how to serve Chocolate Chip Cherry Cheesecake
Serve Chocolate Chip Cherry Cheesecake by cutting it into squares and placing a piece on a dessert plate. You can add extra cherry sauce on top or sprinkle extra chocolate chips for a beautiful presentation. It’s great to enjoy with a cup of coffee or tea!
how to store Chocolate Chip Cherry Cheesecake
To store Chocolate Chip Cherry Cheesecake, keep it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze the cheesecake for up to 2 months. Just make sure to wrap it well in plastic wrap before freezing.
tips to make Chocolate Chip Cherry Cheesecake
- Make sure all your ingredients are at room temperature for a smooth mixture.
- For a stronger cherry flavor, add more cherry sauce on top or use fresh cherries as a garnish.
- If you like a thicker crust, use more cookie crumbs and butter.
- Allow the cheesecake to chill overnight for the best flavor and texture.
variation
You can change the cookies for the crust by using vanilla sandwich cookies or even graham crackers for a different taste. You can also swap the mini chocolate chips for dark chocolate chips or white chocolate chips based on your preference.
FAQs
1. Can I use frozen cherries for the sauce?
Yes, frozen cherries work well. Just thaw them and cook them down with a little sugar to create the sauce.
2. What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt for a similar texture and taste.
3. How do I know when the cheesecake is done baking?
The cheesecake should be set around the edges but may still have a slight jiggle in the center. It will continue to firm up as it cools.
