Why Make This Recipe
Chocolate Cherry Cheesecake Brownies are a wonderful dessert that brings together rich chocolate, creamy cheesecake, and sweet cherries. They are perfect for special occasions, family gatherings, or just to satisfy your sweet tooth. The combination of fudgy brownies with a creamy topping makes these brownies irresistible. Plus, they’re simple to make and require just a few ingredients!
How to Make Chocolate Cherry Cheesecake Brownies
Ingredients
- 1 box brownie mix (eggs, water, and oil per the box instructions)
- 6 oz cream cheese (softened at room temperature)
- 1 can cherry pie filling
- 1/3 cup sugar
- 1 teaspoon vanilla
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, use a hand mixer or a stand mixer to mix the cream cheese, vanilla, and sugar until it is fluffy. Set this mixture aside.
- Prepare the brownies according to the instructions on the box mix.
- Pour the brownie mix into a baking dish that has been sprayed with non-stick cooking spray or lined with parchment paper.
- Dollop the cream cheese mixture all over the top of the brownie mix.
- Then, dollop the cherry pie filling on top of the brownie mix.
- Using the back of a spoon or a popsicle stick, swirl the cream cheese and cherries into the brownie mixture.
- Bake in the preheated oven for 30-35 minutes, or until an inserted toothpick comes out clean.
How to Serve Chocolate Cherry Cheesecake Brownies
Enjoy these brownies warm or at room temperature. They can be cut into squares and served as a delightful dessert after dinner. You can also add a scoop of vanilla ice cream on top for an extra special treat!
How to Store Chocolate Cherry Cheesecake Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can keep them in the fridge for up to a week.
Tips to Make Chocolate Cherry Cheesecake Brownies
- Make sure your cream cheese is at room temperature for easier mixing.
- Don’t mix the cream cheese too much; just mix until fluffy.
- For a fun twist, you can add chocolate chips into the brownie mix before baking.
Variation
You can try using different fruit fillings like raspberry or blueberry instead of cherry for a different flavor. You could also add nuts like walnuts or pecans for an added crunch.
FAQs
1. Can I use homemade brownie batter instead of a box mix?
Yes, you can use homemade brownie batter! Just ensure it’s a regular brownie recipe that bakes well.
2. How do I know when the brownies are done?
The brownies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
3. Can I freeze these brownies?
Yes, you can freeze them! Wrap them tightly in plastic wrap and place them in a freezer bag. They can last for up to 3 months in the freezer.
