Why Make This Recipe
Chocolate Cherry Brownies are a delightful treat that brings together the rich flavors of chocolate and the tartness of cherries. This combination creates a fudgy, moist dessert that is perfect for any occasion. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this recipe will not disappoint. Plus, it’s simple enough for anyone to make!
How to Make Chocolate Cherry Brownies
Ingredients:
- 150 g (3/4 cup) granulated sugar
- 60 g (1/4 cup) vegetable oil
- 56 g (4 tbsp) unsalted butter
- 50 g (1/4 cup) brown sugar
- 40 g (1/2 cup) cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- ¼ tsp salt
- 60 g (1/2 cup) all-purpose flour
- 140 g (1 cup) cherries, quartered (measure before pitting)
- 56 g (1/3 cup) chocolate chips
- Extra chocolate chips for topping (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 pan and line it with parchment paper for easy removal.
- In a small pot over low heat, whisk together the granulated sugar, vegetable oil, unsalted butter, brown sugar, and cocoa powder. Stir until the butter is melted and the mixture is smooth.
- Remove the pot from heat and whisk in the eggs, vanilla extract, and salt until everything is well combined.
- Fold in the all-purpose flour until it is almost mixed in. You should still see some streaks of flour.
- Gently add the quartered cherries and chocolate chips, folding until everything is just combined.
- Pour the batter into the prepared pan and sprinkle extra chocolate chips on top if desired.
- Bake in the preheated oven for 25-30 minutes, or until the center is just set. Let the brownies cool to room temperature or chill them in the fridge before slicing for the cleanest cuts.
How to Serve Chocolate Cherry Brownies
These brownies can be enjoyed warm or at room temperature. They are delicious on their own, but you might also serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
How to Store Chocolate Cherry Brownies
To store any leftover brownies, place them in an airtight container. They can be kept at room temperature for a few days or stored in the refrigerator for up to a week. If you want to keep them longer, you can freeze the brownies. Wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
Tips to Make Chocolate Cherry Brownies
- Make sure to measure your cherries before pitting them for the best results.
- Also, keep an eye on the brownies while baking. They are done when the center is set but still slightly moist.
- If you prefer, you can add nuts for extra crunch and texture.
Variation
For a different twist, you can try adding nuts like walnuts or pecans. You could also replace the cherries with raspberries or strawberries for a fruity alternative.
FAQs
Can I use frozen cherries instead of fresh ones?
Yes, you can use frozen cherries. Just make sure to thaw and drain them before adding them to the batter.
What if I don’t have cocoa powder?
If you don’t have cocoa powder, you can use unsweetened chocolate. Melt the unsweetened chocolate in place of butter and cocoa powder.
How do I know when my brownies are done?
The brownies are done when the edges pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs. If it’s too wet, give them a few more minutes in the oven.
