why make this recipe
Fudgy Chocolate Cherry Brownies are a delightful treat that combines rich chocolate flavor with the sweetness of cherries. This recipe is perfect for chocolate lovers and those who enjoy fruity desserts. The brownies are soft, chewy, and packed with delicious flavors. They are great for any occasion, whether it’s a family gathering, a casual get-together with friends, or a simple sweet craving.
how to make Fudgy Chocolate Cherry Brownies
Ingredients:
- 2 cups fresh cherries, washed, pitted, and halved
- Sprinkle of sugar (for cherries)
- 1 1/3 cups granulated sugar
- 2 large eggs
- 1 egg yolk
- 5 tablespoons unsalted butter, melted
- 1/3 cup oil (canola or vegetable)
- 1 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup Dutch-process cocoa powder
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 cup semi‑sweet chocolate chips
- Extra cherries and chocolate chips for topping
Directions:
- Preheat the oven to 400 °F (205 °C). Line a baking sheet with parchment paper. Spread the halved cherries on it, sprinkle sugar over them, and roast for 10 minutes. Let cool.
- Reduce the oven temperature to 325 °F (165 °C). Prepare an 8×8-inch pan by spraying with non-stick spray and lining the bottom and two sides with parchment; spray again.
- In a bowl, sift together flour, Dutch-process cocoa powder, cornstarch, and salt.
- Using a mixer with a whisk attachment, beat granulated sugar, eggs, and egg yolk on high speed for 5 minutes until the mixture is airy and forms a crinkle top.
- Lower the mixer speed and add melted butter, oil, and vanilla extract; mix briefly.
- Remove the bowl from the mixer. Gently fold in the dry ingredients with a rubber spatula until just combined. Fold in half of the roasted cherries and all of the chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 40–50 minutes, or until the edges are set, and the center is still slightly underdone—when a toothpick is inserted, it should come out with a few moist crumbs.
- Let the brownies cool completely in the pan.
- Freeze the brownies in the pan for 15 minutes to firm them up, making clean slicing easier.
- Remove from the freezer, top with the remaining roasted cherries (and additional chocolate chips, if desired), slice, and serve.
how to serve Fudgy Chocolate Cherry Brownies
You can serve Fudgy Chocolate Cherry Brownies warm or at room temperature. They are delicious on their own or topped with a scoop of vanilla ice cream or whipped cream. For an extra treat, drizzle some chocolate sauce over the top before serving.
how to store Fudgy Chocolate Cherry Brownies
To store the brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. For longer storage, freeze the brownies wrapped well in plastic wrap and aluminum foil for up to 3 months. Just thaw before serving!
tips to make Fudgy Chocolate Cherry Brownies
- Make sure your cherries are fresh for the best flavor.
- Don’t overmix the batter after adding the dry ingredients. This keeps the brownies fudgy.
- You can substitute different fruits, like raspberries or strawberries, if you want a different flavor.
- For extra fudginess, slightly underbake the brownies.
variation
You can add nuts, like walnuts or pecans, to the brownie batter for added texture. Another variation is to swirl in some cream cheese or peanut butter for a different taste.
FAQs
1. Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries. Just make sure to thaw and drain them well before using.
2. Why do I need to freeze the brownies before slicing?
Freezing the brownies makes them firmer, making it easier to cut them into neat squares.
3. What can I use instead of granulated sugar?
You can use brown sugar or a sugar substitute, but it may alter the texture and flavor slightly.
