Why Make This Recipe
Chicken Katsu is a deliciously crispy and tender Japanese dish that anyone can enjoy. Making it in a pressure cooker simplifies the cooking process while keeping the chicken moist and flavorful. It’s perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen.
How to Make Chicken Katsu
Ingredients
- 4 skinless, boneless chicken breast halves – pounded to ½-inch thickness
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 large egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
- Season the chicken breasts with salt and pepper on both sides.
- Dredge each chicken breast in flour, shaking off the excess.
- Dip the floured chicken into the beaten egg, then coat with panko bread crumbs, pressing gently to adhere.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Fry chicken in batches, turning once, until golden brown and cooked through, about 3-4 minutes per side.
- Transfer the fried chicken to a paper towel-lined plate to drain. Serve hot with tonkatsu sauce if desired.
How to Serve Chicken Katsu
Chicken Katsu is best served hot and crispy. Pair it with a side of rice, salad, or steamed vegetables for a complete meal. Drizzle some tonkatsu sauce over the chicken for an extra burst of flavor. You could also serve it in a sandwich with some cabbage for a tasty katsu sando.
How to Store Chicken Katsu
To store leftover Chicken Katsu, allow it to cool completely. Then, place it in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply place it in a skillet for a few minutes or in the oven until warmed through.
Tips to Make Chicken Katsu
- Make sure to pound the chicken evenly for even cooking.
- Use panko bread crumbs for the best texture – they give a delightful crunch!
- Don’t overcrowd the skillet while frying. Fry in batches to maintain the oil temperature for crispiness.
Variation
You can try making Chicken Katsu with different proteins like pork or tofu for a vegetarian option. Adjust the cooking times accordingly based on the protein you choose.
FAQs
Q: Can I bake Chicken Katsu instead of frying it?
A: Yes, you can bake it! Preheat the oven to 400°F (200°C), place the breaded chicken on a baking sheet, and bake for about 20-25 minutes, flipping halfway through.
Q: What can I serve with Chicken Katsu?
A: Common sides include steamed rice, a fresh green salad, or miso soup.
Q: Can I freeze Chicken Katsu?
A: Yes, you can freeze Chicken Katsu. Wrap it well in plastic wrap or foil, and store it in a freezer-safe container. It will keep for up to a month. Just reheat in the oven when you’re ready to enjoy it!
