Why Make This Recipe
Cherry Chocolate Bark is a delightful treat that combines the rich flavors of chocolate with the tartness of cherries and the crunch of almonds. It’s easy to make, and you can enjoy it as a snack or dessert. This recipe is perfect for sharing or enjoying on your own!
How to Make Cherry Chocolate Bark
Ingredients
- 1 cup semisweet chocolate chips (vegan)
- 1 cup sliced almonds
- 1 cup dried tart cherries
- 1/2 teaspoon sea salt, unrefined
Directions
- Line a rimmed baking sheet with parchment paper and place it in the fridge or freezer to chill.
- In a heatproof glass bowl set over a pan of simmering water, melt the chocolate, stirring occasionally. Be careful not to let any water get into the bowl, or the chocolate will seize.
- Remove the bowl from the heat when some pieces of unmelted chocolate still remain. Stir well until the remaining chocolate melts, but do not stir too vigorously or air bubbles will form.
- Pour the melted chocolate onto the chilled, parchment-lined pan and use a thin spatula to spread it out evenly, almost to the edges.
- Immediately sprinkle the almonds and cherries over the chocolate, evenly covering it. Then sprinkle the sea salt.
- Refrigerate until firm, about 2 hours.
- Break the bark into pieces to serve. Store in an airtight container in the fridge.
How to Serve Cherry Chocolate Bark
Cherry Chocolate Bark can be served as a sweet snack, a dessert after meals, or a treat for parties. It’s great to enjoy with a cup of tea or coffee too!
How to Store Cherry Chocolate Bark
To keep your Cherry Chocolate Bark fresh, store it in an airtight container in the fridge. This will help maintain its texture and flavor.
Tips to Make Cherry Chocolate Bark
- Make sure the chocolate does not come into contact with water while melting.
- Allow the bark to cool completely in the fridge before breaking for clean pieces.
- For a fun twist, try adding different nuts or dried fruits based on your preference!
Variation
You can experiment with different types of chocolate, such as dark or white chocolate, and substitute other nuts or dried fruits for a unique twist.
FAQs
1. Can I use milk chocolate instead of semisweet chocolate?
Yes, you can use milk chocolate if you prefer a sweeter bark.
2. How long will the Cherry Chocolate Bark last?
It can last up to two weeks in an airtight container in the fridge.
3. Can I freeze Cherry Chocolate Bark?
Yes, you can freeze it! Just make sure to wrap it well to prevent freezer burn.
