Why Make This Recipe
Jamie Oliver’s cherry cheesecake is a delightful dessert that combines creamy, rich flavors with the sweetness of cherries. This recipe is simple enough for anyone to try and brings a touch of elegance to any gathering. It’s perfect for celebrations, family dinners, or just a sweet treat to enjoy at home. The creamy filling on a graham cracker crust topped with homemade cherry pie filling makes it irresistible!
How to Make Jamie Oliver Cherry Cheesecake
Ingredients:
- 32 ounces (907 grams) cream cheese, room temperature
- 4 large eggs, room temperature
- 1 cup (200 grams) granulated sugar
- 1 9-inch graham cracker crust
- 2 teaspoons pure vanilla extract
- ½ teaspoon almond extract
- ⅓ cup (80 milliliters) heavy cream
- Homemade cherry pie filling
Directions:
- Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a kettle of boiling water for the water bath technique.
- In a spacious mixing bowl, use an electric mixer or stand mixer with paddle attachment to cream together cream cheese and sugar for about 2 minutes until well combined.
- Stop to scrape down the sides of the bowl, then mix for another 30 seconds to ensure a smooth texture.
- Add the eggs one at a time, mixing gently and scraping the bowl’s sides after each addition.
- After adding the last egg, mix for 30 seconds until the batter is silky and smooth.
- Add the heavy cream, almond extract, and vanilla extract, then blend for another 30 seconds to mix well.
- Carefully pour the cheesecake filling into the prepared crust, spreading it evenly.
- Place the cheesecake pan inside a larger roasting pan and fill it with hot water halfway up the sides to create a water bath.
- Cover the pan with aluminum foil, ensuring you don’t compress the edges, to allow for good air flow.
- Bake for 55-65 minutes until the edges are set and the center is slightly wobbly.
- Turn off the oven, crack the door open, and let the cheesecake rest inside for an hour.
- Move the cheesecake to a cooling rack, then refrigerate for at least 8 hours to set well.
- Before serving, spread the homemade cherry pie filling evenly on top of the chilled cheesecake.
How to Serve Jamie Oliver Cherry Cheesecake
To serve the cheesecake, slice it into even pieces using a sharp knife or a cheesecake cutter. You can plate each slice with a fork and add a dollop of whipped cream or extra cherry pie filling for an added touch. This dessert pairs wonderfully with a cup of coffee or tea.
How to Store Jamie Oliver Cherry Cheesecake
Store any leftover cheesecake in the refrigerator. Keep it covered with plastic wrap or aluminum foil to keep it fresh. It can last for about 3 to 5 days in the fridge. If you want to store it for a longer duration, you can freeze it, but it’s best to freeze it before adding the cherry topping. Wrap it tightly and enjoy later!
Tips to Make Jamie Oliver Cherry Cheesecake
- Make sure your cream cheese is at room temperature. This helps achieve a smooth and creamy filling.
- Use a water bath to prevent the cheesecake from cracking while baking.
- Don’t skip the resting time in the oven after baking; it helps prevent sudden temperature changes that can cause cracks.
- For an easier crust, you can buy a ready-made graham cracker crust at the store.
Variation
You can change the flavor of the cheesecake by using different toppings. Instead of cherry pie filling, try fresh strawberries, blueberries, or even chocolate sauce. You can also add a bit of lemon or lime zest to the filling for a citrus twist.
FAQs
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Can I use a different type of crust?
Yes, you can use an Oreo crust, shortbread crust, or any cookie crust that you like. -
How do I know when my cheesecake is done?
The edges should be set, while the center will still be slightly wobbly. It will firm up as it cools. -
Can I make this cheesecake ahead of time?
Absolutely! It’s a great dessert to make a day or two in advance. Just keep it refrigerated until you’re ready to serve.
