why make this recipe
Cherry Cheesecake Brownies are a delightful blend of rich, fudgy brownies and creamy cheesecake topped with sweet cherries. This recipe is perfect for satisfying your sweet tooth while also giving you the joy of two desserts in one. They are easy to make and a hit for gatherings, parties, or just when you need a treat!
how to make Cherry Cheesecake Brownies
Ingredients:
- 1 box of Simple Mills Gluten Free Brownie mix (can use any brownie mix or your favorite homemade recipe)
- 2 8oz blocks of cream cheese, softened
- 1/2 cup coconut sugar (can sub cane sugar or monk fruit sweetener)
- 2 tsp vanilla extract
- 1 large egg
- 12 oz frozen cherries (can use fresh, pitted cherries)
- 1/4 cup coconut sugar (can sub cane sugar or monk fruit sweetener)
- 1 tsp arrowroot starch (can sub cornstarch or tapioca flour)
Directions:
- Preheat your oven to 350°F and line an 8×8 baking dish with parchment paper. Set it aside.
- Start with the cherry filling. In a medium saucepan over low heat, combine the frozen cherries and sugar. Mix well and let it simmer for 3-5 minutes.
- Use a potato masher to break down the cherries until they are well mashed. Stir in the arrowroot starch and let it simmer until the sauce thickens, about 3 minutes. Remove from heat and let it cool.
- Prepare the brownie mix according to the package instructions. Press it evenly into the bottom of the prepared baking dish.
- In a large bowl or stand mixer, mix the softened cream cheese, large egg, vanilla extract, and coconut sugar together. Beat until the mixture is smooth and creamy.
- Spread the cream cheese mixture evenly over the brownie layer. Top with the cherry mixture. Use a knife to create a swirl design in the layers.
- Bake for 45-50 minutes, or until the edges are set and the center is slightly giggly.
- Chill the brownies on the counter for 1 hour before moving them to the fridge. Chill for at least 4 hours, or overnight for the best flavor.
- Cut into squares and serve chilled or warm. Enjoy!
how to serve Cherry Cheesecake Brownies
These brownies are delicious served cold right from the fridge or warmed slightly in the microwave. You can serve them plain or with a dollop of whipped cream on top for extra indulgence. They make a lovely dessert for any occasion!
how to store Cherry Cheesecake Brownies
Store the brownies in an airtight container in the refrigerator for up to one week. Make sure they are completely cool before storing. You can also freeze them for longer storage; just wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag.
tips to make Cherry Cheesecake Brownies
- Ensure the cream cheese is very soft for easy mixing.
- Don’t skip chilling the brownies; this helps set the layers and enhances the flavors.
- For a twist, try adding some dark chocolate chips to the brownie mix for extra richness.
variation (if any)
Feel free to mix and match your fruit toppings! You can use strawberries, raspberries, or blueberries instead of cherries. You can also try adding nuts like walnuts or pecans for some crunch in the brownie layer.
FAQs
Q: Can I use a homemade brownie recipe?
A: Yes, you can use any brownie recipe you like instead of a boxed mix.
Q: How long do these brownies last?
A: They will last up to one week in the refrigerator or can be frozen for a couple of months.
Q: Can I make these brownies vegan?
A: Yes, you can substitute the egg with a flax egg and use a dairy-free cream cheese for a vegan option.
