why make this recipe
Cherry Cheesecake Brownies with Fresh Cherries are a delicious blend of rich chocolate brownie and creamy cheesecake topped off with juicy cherries. This recipe is perfect for anyone who loves the combination of chocolate and fruit. It’s easy to make and great for any occasion, from family gatherings to special celebrations. The flavors are balanced, and it looks stunning on a dessert table!
how to make Cherry Cheesecake Brownies with Fresh Cherries
Ingredients
Brownie Base
- 1/2 cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40 g) unsweetened cocoa powder
- 1/2 cup (65 g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Cheesecake Layer
- 8 oz (225 g) cream cheese, softened
- 1/3 cup (65 g) granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Cherry Topping
- 1 1/2 cups (about 200 g) fresh cherries, pitted and halved
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp sugar
- 1/2 tsp lemon juice
Directions
Prepare Pan & Oven
Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch (20×20 cm) baking pan with parchment paper.
Make the Brownie Batter
In a bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth. Sift in cocoa powder, flour, salt, and baking powder. Stir just until combined. Spread 2/3 of the brownie batter into the prepared pan, reserving the rest.
Cheesecake Layer
Beat cream cheese with sugar until creamy. Add egg and vanilla, mixing until smooth. Spread cheesecake mixture evenly over the brownie base.
Add Remaining Brownie Batter
Drop spoonfuls of the reserved brownie batter over the cheesecake layer. Swirl gently with a knife for a marbled effect.
Cherry Topping
In a small saucepan, combine cherries, sugar, water, cornstarch, and lemon juice. Cook over medium heat until cherries soften and the mixture thickens (5–7 minutes). Cool slightly, then spoon evenly over the top.
Bake
Bake for 35–40 minutes, until the center is set and edges are slightly pulling away from the pan.
Cool & Serve
Allow to cool completely before slicing into squares. Chill for the best texture.
how to serve Cherry Cheesecake Brownies with Fresh Cherries
Serve the brownies chilled or at room temperature. They taste wonderful plain or with a dollop of whipped cream on top. You can also sprinkle some chocolate shavings for added decoration!
how to store Cherry Cheesecake Brownies with Fresh Cherries
Store the brownies in an airtight container in the refrigerator. They can last for about 5 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to wrap them tightly to avoid freezer burn.
tips to make Cherry Cheesecake Brownies with Fresh Cherries
- Make sure your cream cheese is soft before mixing to avoid lumps in the cheesecake layer.
- Don’t overmix the brownie batter; mix just until combined.
- Use ripe cherries for the best flavor and texture.
variation
You can switch up the fruit topping by using blueberries or raspberries instead of cherries. You might also add some chopped nuts to the brownie layer for extra crunch.
FAQs
Can I use frozen cherries?
Yes, you can use frozen cherries! Just let them thaw and drain excess liquid before using them in the topping.
Can I make these brownies without eggs?
Yes, you can substitute eggs with applesauce or a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg).
Is it necessary to chill the brownies before serving?
Chilling the brownies enhances the texture and flavor. However, you can serve them slightly warm if you prefer.
