why make this recipe
Butter Pecan Cake Loaf with Cream Cheese Icing is a delightful treat that brings a comforting flavor to your table. The soft cake, rich with buttery goodness and nutty pecans, pairs perfectly with the creamy icing. It is easy to make, making it suitable for beginners and experienced bakers alike. Whether you are celebrating a special occasion or just want to enjoy a sweet dessert, this cake loaf will surely impress your family and friends.
how to make Butter Pecan Cake Loaf with Cream Cheese Icing
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup whole milk (or buttermilk)
- 1 cup chopped pecans (toasted)
For the Cream Cheese Icing:
- 4 ounces cream cheese (softened)
- 2 tablespoons unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (for consistency)
- 1/4 cup chopped pecans (toasted)
Directions:
Toast the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the chopped pecans on a baking sheet.
- Toast in the oven for about 8-10 minutes, or until they are golden and fragrant. Stir occasionally to prevent burning. Let them cool.
Prepare the Cake Batter:
- In a large bowl, cream the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Beat in the eggs one at a time, adding the vanilla extract after the eggs.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix just until combined.
- Fold in the toasted pecans gently.
Bake the Cake Loaf:
- Preheat your oven to 350°F (175°C) if not done already.
- Grease and flour a loaf pan.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Cream Cheese Icing:
- In a bowl, beat together the softened cream cheese and unsalted butter until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract and add milk as needed to reach your desired consistency.
Assemble the Cake:
- Once the cake has cooled completely, spread the cream cheese icing on top.
- Sprinkle the remaining toasted pecans over the icing for decoration.
Serving Suggestions:
Serve slices of Butter Pecan Cake Loaf with a cup of tea or coffee. It also makes a lovely dessert after dinner with a scoop of vanilla ice cream on the side.
how to serve Butter Pecan Cake Loaf with Cream Cheese Icing
Slice the cake into thick pieces. You can serve it plain or add a dollop of whipped cream on top for extra flavor. It can be enjoyed as a dessert or a sweet snack throughout the day.
how to store Butter Pecan Cake Loaf with Cream Cheese Icing
To store, cover the loaf with plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. If you want to keep it longer, you can freeze it. Wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it in the fridge before serving.
tips to make Butter Pecan Cake Loaf with Cream Cheese Icing
- Make sure all your ingredients are at room temperature for better mixing.
- Do not overmix the batter after adding the flour; this keeps the cake light and fluffy.
- You can adjust the sweetness of the cream cheese icing by adding more or less powdered sugar according to your taste.
variation
You can change things up by adding chocolate chips or spices like cinnamon to the batter. For a different flavor, substitute walnuts for pecans.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but if you use salted butter, omit the added salt from the recipe.
2. Can I use other types of nuts?
Absolutely! Walnuts or almonds can be great alternatives to pecans.
3. How can I tell when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, it’s done baking.
