why make this recipe
Brownie Bottom Mini Cheesecakes are perfect for those who love the rich taste of chocolate and the creamy texture of cheesecake. They are easy to make and are a crowd-pleaser at parties, gatherings, or even for a special treat at home. With just a few simple ingredients, you can whip up these delightful desserts that look as good as they taste.
how to make Brownie Bottom Mini Cheesecakes
Ingredients:
- 1 cup brownie mix
- 1 egg
- 2 tbsp vegetable oil
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/4 cup sour cream
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix the brownie mix, egg, and vegetable oil until everything is well combined.
- Spoon 1 tablespoon of the brownie batter into each cupcake liner and bake for 5 minutes.
- In another bowl, beat the cream cheese, sugar, and vanilla extract until the mixture is smooth.
- Add the egg and sour cream to the cream cheese mixture, mixing until just combined.
- Pour the cheesecake mixture over the baked brownie base, filling each cup about 3/4 full.
- Bake for 15-18 minutes, or until the cheesecakes are set.
- Let the mini cheesecakes cool completely before refrigerating them for at least 2 hours.
- Top with chocolate chips or drizzle with chocolate before serving.
how to serve Brownie Bottom Mini Cheesecakes
These mini cheesecakes can be served directly from the refrigerator. You can place them on a pretty serving platter or keep them in the muffin tin for a casual setting. Feel free to add some fresh berries or whipped cream for an extra touch!
how to store Brownie Bottom Mini Cheesecakes
Store any leftover mini cheesecakes in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to make them ahead of time, they can also be frozen for up to a month. Just thaw them in the refrigerator before serving.
tips to make Brownie Bottom Mini Cheesecakes
- Make sure your cream cheese is at room temperature for easier mixing and a smoother texture.
- If you want a stronger chocolate flavor, add an extra tablespoon of cocoa powder to the brownie mix.
- Don’t overbake the cheesecakes; they should still have a slight jiggle in the center when you take them out of the oven.
variation
You can customize these mini cheesecakes by adding your favorite toppings or mix-ins. Try adding crushed Oreos or a swirl of raspberry puree into the cheesecake batter for a different flavor.
FAQs
Q: Can I use homemade brownie batter instead of brownie mix?
A: Yes! You can use your favorite homemade brownie recipe for the bottom layer.
Q: How do I know when the cheesecakes are done?
A: The cheesecakes are done when they are set around the edges but still slightly jiggly in the center.
Q: Can I leave out the chocolate chips?
A: Absolutely! The chocolate chips are optional, so feel free to leave them out if you prefer plain cheesecakes.
