Why Make This Recipe
Bread and Butter Jalapeño Pickles are a delicious way to spice up your meals. These pickles are sweet and tangy with a nice kick from the jalapeños. They are easy to make and can be served with burgers, sandwiches, or as a tasty snack. Making your own pickles also means you can adjust the flavors to your liking, making them perfect for any occasion.
How to Make Bread and Butter Jalapeño Pickles
Ingredients
- 1 pound fresh jalapeños, sliced into 1/4-inch rounds
- 1 medium yellow onion, thinly sliced
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 2 teaspoons kosher salt
Directions
- Wash and slice the jalapeños into 1/4-inch rounds. Thinly slice the onion.
- In a medium saucepan, combine white vinegar, apple cider vinegar, granulated sugar, brown sugar, mustard seeds, celery seeds, turmeric, and kosher salt.
- Bring the mixture to a simmer over medium heat. Stir occasionally until the sugars are fully dissolved.
- Place the sliced jalapeños and onions in a large bowl or divide them between clean jars.
- Pour the hot brine over the jalapeños and onions, ensuring they are fully submerged.
- Let the mixture cool to room temperature, then cover and refrigerate.
- The pickles are ready after 24 hours but taste best after 48-72 hours.
How to Serve Bread and Butter Jalapeño Pickles
These pickles can be served in many ways. You can add them to sandwiches, burgers, or tacos for a flavorful crunch. They also work great as a side with grilled meats or as part of a cheese platter. Get creative and enjoy them any way you like!
How to Store Bread and Butter Jalapeño Pickles
To store your pickles, keep them in the refrigerator in a tightly sealed jar. They will last for up to 2 months. Just make sure to always keep them submerged in the brine to maintain their freshness.
Tips to Make Bread and Butter Jalapeño Pickles
- Use gloves when slicing jalapeños to avoid getting the oils on your skin, which can cause irritation.
- Adjust the sweetness by using more or less sugar according to your taste.
- For added flavor, you can include other spices like garlic or dill in the brine.
Variation
You can experiment with different types of peppers for a milder or spicier kick. Adding more spices or herbs can also create unique flavor profiles. Try mixing in some carrots or cucumbers for a colorful mix!
FAQs
1. Can I use other types of peppers?
Yes, you can use other types of peppers if you want a milder or different flavor.
2. How long do these pickles last?
When stored correctly in the refrigerator, they can last for up to 2 months.
3. Do I have to wait 48 hours to eat them?
While they are safe to eat after 24 hours, they taste best after 48-72 hours as the flavors develop more fully.
