Black Forest Brownies

why make this recipe

Black Forest Brownies are a delightful twist on the classic dessert, combining the rich chocolatey flavor of brownies with the sweet tang of cherries. This recipe captures the essence of the famous Black Forest cake but in a simpler, more approachable form. It’s perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or just indulging yourself. Plus, they’re fun and easy to make!

how to make Black Forest Brownies

Ingredients:

• 3 cups fresh or frozen cherries (If using frozen, don’t thaw)
• 3 tbsp kirsch
• 1/2 cup granulated sugar
• 1/2 tsp almond extract
• 1 and 1/2 tbsp cornstarch
• 3 tbsp water
• 3/4 cup salted butter, melted
• 2 ounces semi-sweet chocolate, chopped
• 2 ounces milk chocolate, chopped
• 1 and 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 4 large eggs
• 1 and 1/2 tsp vanilla extract
• 1 cup all-purpose flour (130 grams)
• 2/3 cup cocoa powder
• 1/2 tsp salt
• 1/8 tsp espresso powder (See note)
• 4 to 6 ounces chocolate chunks (optional)
• extra cherry sauce, whipped cream or ice cream

Directions:

Make the Cherry Sauce:

1. Stir together the water and cornstarch in a small bowl until the starch is fully dissolved.
2. In a medium pot, add this mixture with the rest of the cherry sauce ingredients.
3. Bring the mixture to a simmer over medium-high heat, stirring all the time for about 3 minutes.
4. Once it simmers, lower the heat to medium-low and cook for 2 more minutes, still stirring. The sauce will thicken enough to hold when you drag your finger through it on the spoon.
5. Take the pot off the heat and use a potato masher to break up the cherries. Then return to medium-low heat for about 1 minute more, stirring.
6. Transfer to a bowl and chill in the fridge until cool.

Make the Brownies:

1. Preheat your oven to 350° F. Spray a 9×9 square pan with nonstick cooking spray and line it with parchment paper.
2. In a large microwave-safe bowl, melt the butter along with the semi-sweet and milk chocolates. Melt in 30-second intervals, stirring each time until smooth.
3. Add the sugars and whisk together until just mixed.
4. Mix in the eggs and vanilla, whisking until fully combined, then whisk for 2 more minutes.
5. Fold in the flour, salt, cocoa powder, and espresso powder until no flour streaks remain. If using, add the chocolate chunks.
6. Pour half of the brownie batter into your prepared pan. Drizzle 1/2 cup of the cooled cherry sauce on top and gently swirl it in with a butter knife.
7. Add the remaining brownie batter and repeat with another 1/2 cup of cherry sauce.
8. Bake for 50 to 60 minutes. A toothpick inserted into the center should come out with thick baked batter, not crumbs.

Serve + Store:

1. Let the brownies cool for 30 minutes to an hour for cleaner cuts.
2. Serve with whipped cream, cherry sauce, and a cherry on top.
3. Store in an airtight container in the fridge for 6-8 days.
4. Make-Ahead Tip: The brownies can be baked and stored covered at room temperature or in the fridge for up to 24 hours before serving.

how to serve Black Forest Brownies

Serve Black Forest Brownies with a generous scoop of whipped cream on top and a drizzle of the cherry sauce. You might also add a fresh or maraschino cherry for a perfect finishing touch. They make a wonderful dessert after dinner or a sweet treat for guests at a gathering.

how to store Black Forest Brownies

To store your Black Forest Brownies, keep them in an airtight container in the fridge. They will stay fresh for 6 to 8 days. If you want to keep them longer, you can freeze individual pieces by wrapping them well in plastic wrap and placing them in a freezer bag.

tips to make Black Forest Brownies

• Use high-quality chocolate for a richer flavor in your brownies.
• Don’t skip the chilling process for the cherry sauce; it helps the flavors meld together.
• For an extra cherry kick, add more cherry sauce when serving.
• Make sure to let the brownies cool completely before cutting them to get nice squares.

variation

You can customize this recipe by adding nuts, like chopped walnuts or pecans, for extra texture. For a different flavor, try using different types of chocolate—dark or white chocolate can create a new twist.

FAQs

Can I use other fruits instead of cherries?
Yes! You can try raspberries or strawberries for a different fruity flavor.

How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out with thick batter and when the edges look set.

Can I make this recipe gluten-free?
Yes! Simply substitute all-purpose flour with a gluten-free flour blend. Make sure the other ingredients are also gluten-free.